Club Gascon, renowned for its innovative South West France cuisine, has introduced a new Chef’s Special of two lunch courses for £22. The menu has been designed to showcase the Club’s cuisine and offer an alternative for busy workers who have less than an hour to eat.
Good Godfrey opens at Waldorf Hilton
The Waldorf Hilton has once again found itself in the cocktail world with a brand-new bar that’s a nod to the Waldorf’s theatrical past.
Tamarind spring menu
Alfred Prasad continues to deliver the goodies at his subterranean Indian Mayfair restaurant. Until the end of April, diners can have three courses for £19.50 or £29.50 with wine £29.50
Islington’s finest french restaurant Morgan M introduces new Spring menu
Islington’s Morgan M celebrates with a menu full of the joys of spring. From new season asparagus to rhubarb that won’t leave you feeling a seasonal fool.
The Sustainable Restaurant Association; a year on, 600 members
The Sustainable Restaurants Association, is a ‘not for profit’ organisation and although their principal aim is to help restaurants become more sustainable, they also aim to help you, the customer, make more sustainable choices as to where you might eat out. In these days of growing ecological concerns, the SRA is an organisation we should all consider getting behind.
Pop up market at Thomas More Square this Thursday
Land Securities offers workers at Thomas More Square an exclusive pop-up food market aimed at making this Thursday lunchtimes more exciting.
Tickets are now on sale for Taste of London 2011
Tickets for the popular restaurant festival, Taste of London recently went on sale, for what is likely to be another sell out event. The festival will feature world class chefs, restaurants and more at its usual location in Regent’s Park this June.
Nobu Matsuhisa to host London Charity Dinners for Japan
Chef Nobu Matsuhisa will be hosting the Tomodachi Charity Dinners in London on Wednesday 4th May at Nobu London, and Thursday 5th May at Nobu Berkeley St.
A selection of ideas for Mother’s Day
Looking for something special as a treat for your mum this Mother’s Day? We’ve brought together a few ideas and some possible options that you might like to consider, whether it’s chocolates, a meal out or a meal in, one of these might be just the thing you are looking for, or may give you inspiration.
Simon Hulstone Creates Menu Fit For Royalty
Simon Hulstone, one of Britain’s top competition chefs, will be ccrafting a tasting menu inspired by Royal weddings dating back to Queen Victoria’s marriage to Prince Albert in 1840, in celebration of Prince William’s marriage to Kate Middleton on April 29th. Diners will enjoy dishes such as Consommé a la Windsor, Fillet of brill in lobster sauce, Beef Mascotte, artichokes, truffle potatoes and a Prune and Armagnac ice-cream created in honour of the soon-to-be married couple…