You may remember a recent documentary involving a certain celebrity chef which introduced and brought to life the idea of opera and food. That idea is very much a reality right here in central London.
Free children’s chopsticks lessons at the Royal China Club
With the school holidays now in full swing, you may be finding it difficult to keep the kids entertained whilst keeping to the budget.To help ease the pain, the Royal China Club, Baker Street, is hosting free chopstick lessons for children on the 9th of August.
Nobu masterclass at Newlyns Farm
Nobu, London, will be hosting a series of culinary presentations this September at the private gardens of Newlyns Farm in Hampshire.
Do culture and chocolates, Japanese style
24th of September sees the arrival of Japanese week at William Curley’s Belgravia store. The award winning chocolatier will be celebrating his wife and business partner Suzue Curley’s heritage with ten days packed full of Japanese inspired events, tastings and master-classes.
Free Bacon Rolls As Polo Bar London Undergoes Fifties Makeover
London’s 24 hour cafe Polo Bar is set to give away hundreds of free bacon rolls to celebrate it’s 1950’s style redecoration.
Got a pound spare?
Heading out for grub? Got a pound spare? Why not bring along a friend and treat them to lunch at the Gourmet Burger Kitchen (GBK)?
Cyrus Todiwala To Host British Twist Evening at Cafe Spice Namaste
Top chef Cyrus Todiwala is hosting a Slow Food British Twist event at Cafe Spice Namaste this Monday. Don’t miss out on you your chance to taste some of the best Indian food in the country!
Le Palais du Glaces at Le Bouchon Breton
English summers may not be known for the heat but it doesn’t mean that we can’t enjoy the little sun we do have. For July and August only, you can enjoy a ‘Coupes Breton” at Le Bouchon Breton in Old Spitalfields Market as part of its Le Palais du Glaces.
Want to eat at a professional Kitchen Table?
Bored of eating out and only being able to have what’s on the menu? Then you will love The Mall Tavern in Notting Hill’s latest dining concept.
