Head to the food of the Flemish coast at Harrods

On the Flemish Coast there are 14 resorts, and while the beaches may be a bit nippy for all but the hardiest holidaymakers, the restaurants offer somewhere warm and welcoming as well as some seriously fine and modern dining. Right now you can sample what they have to offer without leaving London by going to Harrods.

Opera all over your Sunday lunch at Brasserie St. Jacques

On Sundays Brasserie St. Jacques has its live Opera brunch for only £25 per person, or £30 with a glass of Charles Heidsieck Champagne. Every Sunday diners can listen to the beautiful sounds of Oyster Opera from Noon till 4pm, accompanied by dishes such as Salade d’endive et bleu; Merlan en colere with peas, frites and sauce tartare; and Meringue Mont Blanc.

Tossed Xmas Salad – stuff the turkey!

‘You don’t make friends with salad, Lisa!’ Homer Simpson once famously pointed out to his daughter, but it seems for once that the Sage of Springfield may have been wrong. Tossed has not only made friends with its salads, it’s made itself into a major market force.In one corner of the Baker Street store is an Astroturf field with picnic tables to eat at. By 1pm queues are forming and the place is getting rammed, meanwhile over in our part of the field I am peering in at my Xmas salad.

Sargeant manoeuvres himself away from Ramsay

Close students of Saturday Kitchen and other daytime delights will have become used to the sight of Mark Sargeant, Ramsay’s right hand man, cooking for the TV audience. As one of Gordy’s team for 13 years he first came to our notice in the original Hell’s Kitchen,where he could be often seen quietly helping the contestants get over their roughing up by Ramsay and steering their dishes back on course