Tio Pepe is bringing the Art of Good Taste Guide to life in July with an interactive masterclass with experts from the online guide and lots of good food and drink to match. The event will be held at award winning bar and restaurant, Camino, in Kings Cross, on the evening of Tuesday 21 July. Tickets are free and available on a first come, first served basis

Consider yourself to be the foodie oracle? Well, here’s another chance to prove it.

Experience Wimbledon with a difference at Gilgamesh this summer: for the duration of the Wimbledon season (22nd June – 5th July), the Pan-Asian restaurant will be opening an exclusive Player’s Lounge.

During Wimbledon Fortnight (29 June – 5 July) Bluebird Courtyard will be showing live matches and highlights from a giant television screen.There you can graze chef Matthew Burgess’s special menu and sip Lanson Champagne.

Chapters restaurant in Blackheath has a good feel to it, set out on two levels, both are stylish, comfortable and welcoming spaces. To mark the launch of their summer menu, guests were invited to an evening of beer and oysters.

London’s top chefs & food critics go head to head at Taste of London for Action Against Hunger.Some of the UK’s most popular chefs and food critics have joined forces to participate in a blind taste test challenge to see who knows their ingredients better.

Don’t you envy those Italians and Spaniards who, en route to the office, stop for a small powerful coffee and a shot of brandy or similar strong spirit? We Brits of course would be sacked on the spot if we came in with a hint of alcohol about us, although not in this particular office obviously.

Customers dining at any Little Bay restaurant in June or July will be presented with a 50% off voucher, redeemable against the best seats in the house at London’s prestigious Sadler’s Wells and its sister venue the Peacock Theatre.

Critically allaimed, El Pirata Detapas in Notting Hill, introduces three regional Spanish degustacion menus for the summer. Showcasing regional tapas specialties from the regions of Navarra in northern Spain in July, Catalunya (which encompasses Barcelona) in August and the Basque region in September.

The Derwent Lodge Hotel near Bassenthwaite Lake has launched a ‘Taste of the Lakes’ menu which offers a gourmet five course meal with every ingredient sourced and supplied from the immediate area.