Before the dress can be made, the suits tailored and the rings sized, choosing the perfect wedding venue can be the first major hurdle for a happy couple. For those searching for a stunning backdrop with a spice-infused twist, fine-dining Indian restaurant, The Cinnamon Club, is a wedding licensed destination with a difference, and host to My Restaurant Wedding Show 2009.
A capital day out
Taste of London, Regent’s Park, London, 18-21 June 2009. Gastronomy couldn’t be more democratic this summer. Over 40 of the capital’s hottest eating spots are descending on London’s leafy Regent’s Park for the world’s greatest restaurant festival – Taste of London (18-21 June 2009), in partnership with British Airways.
Belgo Lobster Festival
Belgo’s Lobster fest, now in it’s tenth year, promises a good deal, just the sort of thing we need in credit crunch times. 5,000 live lobsters have been pre-ordered by Executive Chef, Muir Picken from Nova Scotia’s finest lobster pots for the festival, which will run from 1st to 30th June inclusive, so there’s going to be a lot of scuttling in the kitchen.
Summer places
Ah eating outside, is there anything nicer? Well yes, but not on a family website. We are collating places to snack in the great outdoors so read on and see which ones stir your suncream
Moti Mahal hits the road
On Thursday 28 May 2009 Moti Mahal will launch a new menu highlighting recipes of rural corners of India that has been inspired from the tales and experiences of Head Chef Anirudh Arora’s voyage across the ancient ‘Grand Trunk’ Road.
Galvin Brothers go larger still
Chris and Jeff Galvin today announce the forthcoming launch of their latest restaurant, based in the heart of the City. The restaurant, as yet unnamed, is based in the beautiful 19th century grade II listed St Botolph’s Hall in Spital Square, between Bishopsgate and Commercial Street. It will comprise three dining areas – a fine dining restaurant based in the main hall, a bar area in the old Curate’s House and an all day café with outdoor seating leading on to Spital Square.
The Chefs’ Room Fish And Cookery School – Cookery With A Capital C
FrancoTraruschio OBE the founder of the legendary Walnut Tree restaurant and exciting young executive chef James Sommerin of the Michelin starred Crown at Whitebrook and winner of the recent BBC 2 great British Menu Welsh heat, will be teaching hands-on cooking at the Chefs’Room, the new fish and cookery school in Blaenavon, South Wales.
Awana wine pairing dinner 10th June
Awana restaurant are proud to present an evening of food and wine pairing in association with Chateau de Campuget on Wednesday the 10th of June.
What are D&D doing?
Check out what the guys at D&D have lined up in their many restaurants!
Late night Friday – Oliver Peyton at the National Gallery
This May the National Gallery takes part in Museums at Night 2009 – a three-day celebration of British museums taking place between Friday 15 and Sunday 17 May where venues are open into the wee small hours.What’s more, Oliver Peyton, author of The National Cookbook will be on hand to sign copies of his critically-acclaimed book at the Sainsbury’s Wing shop between 6pm and 8pm