Discreetly nestled amongst Wyboston Lakes’ 350 acres of picturesque countryside, The Waterfront Restaurant is celebrating Mother’s Day with a spring-time celebratory lunch, specially designed to spoil mums and their ‘foodie following” on Sunday 22nd March

Le Bouchon Breton, the recently launched Spitalfields super brasserie, famous for serving one of London’s best ‘Steak Frites” and having one of the largest and best stocked cheese carts in Europe is delighted to introduce Jean Claude Ali Cherif as their newly appointed Frommelier and to launch a monthly cheese master class for the public starting in March 2009.

Acclaimed Head Chef Ian Pengelley is proud to unveil an Asian black rice menu at Gilgamesh this spring. Ian has created a menu of five eclectic dishes all incorporating black rice, and ranging from sushi to tempura.

Exclusive London Fashion Week 25th Anniversary menu at Papillonin support of Children with Leukaemia. Jemma Kidd has joined forces with renowned Chelsea restaurant Papillon this London Fashion Week to develop an exclusive menu of her favourite dishes in support of Children with Leukaemia www.leukaemia.org

From 25th February to 7th June, The National Café is celebrating the ‘Picasso: Challenging the Past’ exhibition at The National Gallery with two limited edition Iberian menus and a fantastic £10 offer on some very special Spanish wines.

Rodchenko & Popova: Defining Constructivism opened to the public on February 12 at Tate Modern. To mark the occasion, Tate bars manager Alex Stevenson, has created three delicious Russian inspired Vodka cocktails: a Raspberry & Lychee Martini, a Redcurrant & Elderflower Sour and an Apple & Cinnamon Martini.

The Commander offers what they call a 360-degree dining concept, with an Oyster Bar; a bistro restaurant; a Deli with three private dining rooms; and a courtyard where independent suppliers will trade quality fresh fish and flowers.

Saki Bar and Food Emporium, the contemporary and authentic Japanese restaurant in Smithfield launches two special new low calorie menus this February. Each new menu contains less than 300kcal, only a fraction of the Recommended Daily Allowance (2,000kcal for women and 2,500kcal for men), while remaining healthy and nutritious.

Reserve a table for you and your loved one this February 14th at Zizzi Ristorante for an evening of dining and romance guaranteed, with an aphrodisiac filled 3 course set menu plus a glass of Prosecco, for just £18.95

Those looking for an unusual way to celebrate Valentine’s Day this year will have a variety of options at both Tate Britain and Tate Modern restaurants and cafés. Head Chefs at both galleries have worked together with award winning Sommelier for Tate Hamish Anderson, and created a fantastic offering to suit all tastes and budgets and an offer that is guaranteed to impress even the most discerning partner.