Cookbook Cafe and Cookie Crumbles have announced their second collaboration – just in time to treat mums to home-baked presents this Mothering Sunday (22nd March 2009).
Tea and tulips Mother’s day at The Goring
To celebrate Mother’s Day weekend this year, The Goring in Belgravia – www.thegoring.com – the oldest family-owned hotel in London, will be awash with tulips from Friday 20th – Sunday 22nd March. The tulips will be flown in fresh from Holland by the Netherlands Flower Bulb Information Centre and will be displayed throughout the hotel.
Ponti’s Italian Kitchen: Food Mamma’s Way
Ponti’s Italian Kitchen is the latest offering from the family behind the renowned Ponti’s cafes. Established since 1963, and once spearheaded by founding father, Pino Ispani, Ponti’s now looks to a new era under the guidance of Pino’s son,
The Cinnamon Club’s Crowning Glory. Dishes from the Royal Courts of India
The Cinnamon Club, London’s finest contemporary Indian restaurant in the heart of Westminster, is honoring the Royal Courts of India this April in a celebration of the country’s culinary past. Before India’s independence in 1947, each of the princely states was as diverse in its cuisine as it was in its cultur
Awana – Right Up Your Street
Fine-dining Chelsea restaurant Awana is embracing the culinary traditions of Malaysia’s street hawkers this March. Encouraging passersby to stop and try something different, executive chef Mark Read has created three signature street food dishes to showcase Malaysian cuisine.
Mums eat free for Mother’s Day
Celebrating Mother’s Day, Mela, the country-style Indian restaurant group is spoiling all mums by treating them to a delicious meal on the 22nd March for absolutely nothing! What better way to show your Mum how much you love her than to whisk her to Mela for a delicious range of Indian dishes from the à la carte menu, while you can tuck in too – knowing that it’s not going to break the bank.
Festival de la Mer at le Bouchon Breton during March and April 2009
This Spring, Spitalfields best loved French brasserie, Le Bouchon Breton launches a stunning Festival de la mer, an exceptionally well priced selection of seafood based treats to celebrate the last few months of the season. Throughout March and April, the team at Le Bouchon Breton have come up with a very special seafood ‘Festival menu” which features three delectable seafood courses, ½ a bottle of white Burgundy (Macon) per person all for the recession busting price of just £25 a head. This menu is available at both lunch and dinner.
Nagano sake at Saki this month
Saki, the Japanese restaurant and bar in Smithfield is renowned for its excellent sake list and for promoting Japan’s favourite drink among London’s discerning diners. This March, Saki dedicates the whole month to sake from Japan’s Nagano prefecture.
Mango Tree goes curry crazy
Banishing the bland, Belgravia’s fine-dining Thai restaurant Mango Tree is going curry crazy to celebrate their most popular dish this March. Introducing a fiery fortnight of flavour from 9th – 22nd, diners can indulge in four new invigorating curries, courtesy of executive chef Mark Read.
Ayurvedic Tasting Menu at Trishna
Trishna restaurant in Marylebone, has created a tasting menu for diners that harnesses the vitality and healing power of food, according to the ancient principles of Ayurvedic medicine. Ayurveda, from the Sanskrit words ‘Ayus’ (life) and ‘Veda’ (science) and meaning ‘the science of life’ is a 5000-year-old holistic healing system of traditional medicine, native to India.