The weather is getting colder but many restaurants are serving outside. In fact its the only way many are able to serve at all
Full Pastry Pies in The Charlie Bigham’s Range
These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.
The first ever book from fine wine club 67 Pall Mall.
67 Pall Mall is one of the UK’s most prestigious fine wine clubs and has now releasing its inaugural book. Titled’Wine and Food. The Perfect Match’
Indian Street Food Restaurant Bindas Eatery Launches In Mayfair
Bindas Eatery is the debut from founder Mehak Kansal. Mehak was awarded the 2018 Westfield Food Entrepreneur Award which saw her scoop the prize of mentorship from renowned Spanish chef Omar Allibhoy of Tapas Revolution.
Truman’s Social Club Is Opening ~ 29th October 2020
Celebrate And Savour The Best Local Beer, Food And Makers In East London, At The Uk’s Biggest Beer Hall Beer Hall | Street Food | Events Space | Beer Garden | Community Hub | Cafe | Shop
Clapham Leisure to open second Wine & Charcuterie bar, WC Bloomsbury
This November, the team behind Clapham’s famed WC will open a new site on Lamb’s Conduit Street.
Northwest Passage Expedition Gin Raising Awareness For Ocean Conservation.
Northwest Passage Expedition Gin is a craft gin created by a team of adventurers to raise awareness of ocean conservation and to help fund their row of the Northwest Passage.
Where To Celebrate National Seafood Week
Championing the very best the ocean has to offer to celebrate National Seafood Week (9th – 16th October).
Seoul Bird Announces Collaboration With Tabasco® As Three Limited Edition Dishes Join The Menu
Recently opened Seoul Bird, West London’s Korean fried chicken specialists, has announced their exclusive eight-week collaboration with TABASCO® Brand.
Wells Food Festival with Charlie Bigham’s This Weekend
Charlie Bigham’s is collaborating with the Wells Food Festival to hold the country’s largest online festival and market, with a virtual cook-along supper club, hosted by top chefs, at the heart of its food programme.