Tap into Tatler’s illustrious address book and design your own Michelin-starred dinner with some of Britain’s best chefs and Learning with Experts as they launch The Tatler Menu.

Available at all of their South London pizza restaurants through the click and collect app from now until the end of the month, the Super Sprout (£12.50) is a white pizza base with shredded brussels sprouts, garlic, gorgonzola, crispy pancetta and mozzarella

Crafted in France for more than a century and one of the UK’s best-selling brandies, Bardinet has teamed up with award-winning Francophile author and French food and drink specialist Janine Marsh to uncover the secrets of this great French ritual of’L’heure d’apero’ – an hour of’aperitif’ drinks.

Debuting with an exclusive online-only launch at voodooranger.co.uk – a six-pack for £13.25 or  a £125 mega-pack including 48 beers, glasses and merch to bunker down during lockdown.

Fine wine club 67 Pall Mall are hosting a virtual Ã¢â‚¬ËœPerfect Christmas Lunch’ masterclass; a virtual Christmas Carols with mince pies & Champagne’ event PLUS Christmas feast boxes delivered for the 25th.

Can’t get there? We also have the recipe right here.

Pali Hill is back after a lockdown hiatus with a Christmas feasting menu to tempt you away from the traditional turkey and trimmings.

This winter, visitors of The Savoy can now indulge in the iconic hotel’s sumptuous festive afternoon tea. 

With its doors reopening just in time for winter celebrations, Mexican restaurant group Wahaca is dialling up the festive cheer this December.

This Winter as the temperature drops, New Street Warehouse, the modern dining and drinking destination which encompasses top City restaurants New Street Grill, Fish Market and Old Bengal Bar, is completely transforming into a Winter Wonderland for the festive season.