Four Legs, the chef duo made up of Jamie Allan (Hill & Szrok) and Ed McIlroy (Bao) launches on Friday 26th April at recently refurbished, The Compton Arms in Islington.
National Steak Day -164 Restaurants And Brands Across The UK
Steak lovers get ready because Thursday 25 April is the day to go and sample the most delicious steak you can find.
Two AA-Rosette chef Eduardo Tuccillo’s Twist Kitchen in Marylebone celebrates five years.
From casual neighbourhood spot to culinary landmark, emphasising flavour, texture and temperature.
Sake No Hana Celebrates Japanese Golden Week With Koinobori Campaign
Sake no Hana, the Japanese restaurant from Hakkasan Group, is celebrating Japanese Golden Week with a campaign centred around Koinobori.
Napoleon Grills Fire Up New Barbecues and Recipes for Summer 2019!
With barbecue season just around the corner, Napoleon Grills are prepped and ready with a host of brand new gas, electric and charcoal barbecues plus original recipes from UK brand ambassador and food writer Genevieve Taylor.
British Charcuterie Live at Market Hall Borough Market
Everything You Ever Wanted To Know About British Charcuterie From Leading Chefs And Producers
The Stafford London Launches St James’s Afternoon Tea at The Game Bird
This April, The Stafford London launches a chic new afternoon tea that takes guests on a journey around the luxury boutiques, delis and shops that surround the five-star hotel and its restaurant, The Game Bird.
Breakfast With Champions. First Look At Ollie Dabbous Pop-up Restaurant
Michelin-starred chef Ollie Dabbous is opening a pop-up restaurant – Chelsea Barracks Kitchen by Ollie Dabbous – situated at the heart of the new development Chelsea Barracks in Belgravia.
Rather Eggsellent Eggs This Easter
We present some fancy eggs designed to impress
12:51 Launches Spring Goat Roast, Now Available Every Sunday
12:51 is making a fresh change for spring and replacing the roast with a new Spring Goat Roast sharing dish, now available all day every Sunday