Building on the success of his award-winning restaurant in Islington, Morgan Meunier is opening on Long Lane in Barbican. Morgan M Barbican, a new two-storey restaurant, has seasonally focused menu that includes small plates and tasting menus.
A taste of Germany in Soho
The burger is dead and the hot dog is king. Its campaign for fast food dominance continues apace with the opening of The Bratwurst in Soho, a German sausage joint.
The new Hawksmoor steak restaurant and cocktail bar on Basinghall Street in the City is now open for breakfast, lunch and dinner, Monday to Friday. With 160 covers in the dining room, 50 in the bar and a private dining room seating 22, Guildhall is the biggest Hawksmoor yet and a threat to cows everywhere.
Holy Puck! CUT opens in Park Lane
Chef and restaurateur Wolfgang Puck has made his restaurant debut in Europe with CUT at 45 Park Lane. If you like steak, then you’re going to like this.
Bread Street Kitchen
Bread Street Kitchen, a lively and exciting new restaurant and bar from the team at Gordon Ramsay Holdings, will open on 26th September at One New Change, London. Bread Street Kitchen will be home to a relaxed dining experience, set in a large warehouse-style room that draws inspiration from the East London aesthetic surrounding it.
Cay Tre opens in Soho
Vietnamese restaurateur Hieu Bui has opened his fourth restaurant in London, a second incarnation of Cay Tre this time in the heart of Soho.
Great Scot Awards at Boisdale of Canary Wharf London
Boisdale of Canary Wharf, Cabot Place West, Canary Wharf London E14 4QT www.boisdale.co.uk With a […]
One month until the oysters go off at Hix
Mark Hix brings his Lyme Regis seafood restaurant Hix Oyster & Fish House to London’s Selfridges in May for PROJECT OCEAN
Capote y Toros a new Spanish Tapas Restaurant opens April 2011
Capote y Toros, the new venture from Abel Lusa puts sherry and world class charcuterie in the spotlight. Its opening on April 8 gives Londoner’s a chance to give sherry a second chance.
Silvena Rowe to open Quince at the May Fair this Spring
This spring, food writer and TV chef Silvena Rowe Brings her own unique style of Eastern Mediterranean cooking to London’s five-star Mayfair hotel. The new restaurant which will be named Quince at the May Fair, will feature a menu that draws on Rowes wealth of experience in Eastern Mediterranean cuisine and will be inspired by everything from ancient Ottoman banquets to modern-day Syrian spice markets.