Formerly the Princess Alexandra, Villiers Terrace on Park Road, offers straight forward, seasonal modern British food alongside a carefully compiled wine list, premium beers and creative cocktails.Interior designer, Paul Daly, combines classic ‘local’ surroundings with distinguished glamour.

A bit of Shakespeare for you there to announce a new Pub and Dining Room in the heart of the bustling regenerated Kings Cross area. This new modern pub and dining room says it is offering exceptional food alongside a quality selection of ales and wines, a retro cocktail lounge and intimate private dining room. The Fellow, named after the triumphant French racehorse that won a cluster of titles in the 1990’s, is situated a stones’ throw from St Pancras and the media hub of Kings Cross.

Bjorn van der Horst’s Eastside Inn restaurant opens next Tuesday May 19 close to Smithfield Market in London’s Farringdon. The project is the first solo venture for the acclaimed chef and his wife, Justine and the realisation of their dream to combine the best of traditional and contemporary hospitality in one of London’s finest restaurants.

Award-winning natural fast-food restaurant LEON opens its first out-of-London site today 19th May at Bluewater, Europe’s leading shopping and leisure destination. The restaurant will be located in the fast-food and family dining area in the Wintergarden close to McDonalds and KFC.

Situated in the Quakers Friars quarter of the Cabot Circus development in the heart of Bristol, the Second Floor Restaurant and Bar occupies the top floor of the new Harvey Nichols store. Open for all day dining, from 10am to 11pm, from weekend brunch to post-shopping cocktails and dinner, the space also houses the famous Foodmarket and Wine Shop.

Michelin-starred chef Michel Roux Junior is set to open a second restaurant in 2010 as part of a 10 year contract between Restaurant Associates and the Royal Institution of Chartered Surveyors (RICS) worth £30 million.

Tossed, the fast casual healthy eating venue with a focus on big and tasty salads, is the latest addition to London’s Tottenham Court Road, famous for its concentration of consumer electronics.And look out for the Tossed girls handing out fresh bananas in various locations around town, from Covent Garden to Westfield and pick up an entry form from a nearby store.

‘Experience the decadent, bold flavours of the new Opus One menu from Head Chef Russ Brown. The new seasonal menu offers traditional British foods with a wealth of tastes and flavours.’

Situated just off Fulham Broadway on Dawes Road, Salisbury, a well known Fulham pub has recently been taken over and lovingly refurbished and restored by restaurateur Jamie Sherriff, landlord of the hugely successful The Spencer Arms on Putney Common.

Aquum is in the heart of Clapham and spread over three sleekly designed floors, with quality service andfood, all in a beautiful setting. At night, Aquum transforms into a style bar, boasting innovative cocktails, Top DJs, and a unique party vibe.