nSpiral in Camden is the first fully vegan restaurant that I’ve visited and I loved it. I’d go again, if I were ever in Camden. Better go buy some goth-black skinny jeans and practice me Norf Landan slang, innit.

A French delicatessen in Clerkenwell that started out as two guys on a market stall. Awesome.

Down in South Kensington, Nik finds that restaurants still have the edge on any virtual reality headset – transporting you from the streets of West London to the alleyways of Palermo in a single bite.

Fu Manchu was a Chinese master criminal who, since his appearance in cult books written by Sax Rohmer in the early 20th century, has turned up in numerous films, TV programmes, comic books, radio shows and even inspired an eighties American rock band. It’s also the name of this new this year late night venue.

I liked Hook; the food was fine and had me gaffed and landed no problem. You can’t stop gentrification, and few really want to if we are truly honest, but places like Hook offer something affordable and high quality as the relentless onward middle class invasion continues

The Soft Shell Crab Burger was exactly as it sounds: two soft shell crabs served – one piggy-backing the other – in a bun. They were cooked in a batter (which was slightly on the salty side – although  it worked with the moist bun, cress and rocket) and served whole – shell an’ all. A refreshing variation on the stalwart burger,

The South Coast beckons for Nik and he heads to that part of the English Riveria that is Poole in Dorset, to sample the delights on offer at The Plantation.

Tom finds enjoyment, but not excitement, at the confidently named Valentina Fine Foods…

Never one for board games usually, Nick finds the Domino Effect is worth getting to the table for.

Nik heads to Top Dog and finds that Soho has a ready-made hotspot should burgers be knocked from their fashionable post – and has a ready-made hotspot, should they not!