Situated on Chelsea’s King’s Road, the Asian-inspired restaurant and bar is open seven days a week, offering everything from lunch, dinner and weekend brunch. Serving theatrical drinks and cocktails alongside a menu of tantalising dishes.
Say Cheese:Recipes To Whip Up On National Cheesecake Day!
It’s National Cheesecake Day on Friday (30th July), and what better time to bake the much-loved dessert. Cheesecake is the perfect summertime treat, with a crumbly biscuit base and a soft, creamy topping.
Maldon Salt Chicken Shawarma Flatbreads with Shredded Slaw, Pickled Chilli and Herb Labneh Recipe
Maldon Salt Chicken Shawarma Flatbreads with Shredded Slaw, Pickled Chilli and Herb Labneh Recipe. A delicious dish for eating outside
Nipa Thai Restaurant Review
Nipa Thai is not a spot for hipsters looking to recreate their Gap Year in Thailand. It’s an upmarket place to enjoy authentic Thai cooking in a smart environment, served by unflustered, charming staff. I
Introducing Bottomless Biriyani Brunch at Cinnamon Bazaar
Bottomless Biriyani Brunch has landed in Covent Garden at Cinnamon Bazaar. Available at Maiden Lane any day between noon and 4pm .
Cocktails In The City Is Back For July
‘A World of Cocktails’ will explore exotic flavours, cultures from around the world with some of London’s finest bars July 23rd – 24th Tickets are £20 and include a free cocktail at any bar
Ormer Mayfair By Sofian Opens
The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Making Gyoza with Chef Koj and Learning With Experts
Learning With Experts claims to do what it says on the tin, so we took a trial lesson to see if our Japanese cooking game could be elevated.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.
Recipes From Japanese Master Chef Andrew Kojima
Every recipe you need from a welcome drink to starter, main and dessert, this Japanese-inspired menu from Chef Koj will take the stress out of meal planning and leave time for you and your friends to cheer on your Olympic athlete favourites.