Hilltop is pure 100% Canadian maple syrup and comes in an easy squeezy, recyclable bottle – and is Grade A, the highest quality you can get.
Veganuary with Patty&Bun – Introducing the’Plant & Dec’ Special
Patty&Bun is upping their vegan offering this January, with the launch of their new burger special. Introducing Plant & Dec – a vegan fried chicken patty (made using THIS Isn’t Chicken), ranch mayo, buffalo sauce, pickled red onions, iceberg lettuce, bun.
Food of the Kings.The Galette des Rois
In every French bakery during the month of January you’ll find a Galette des Rois. The king of pastries. And the Galette from Le Montmartre, made in London, is one of the very best
Raise a glass. HYDE Irish Whiskey has launched in the UK
Produced by a family of independent ‘bonders’ of Irish Whiskey who have 380 years of family drinks history and knowledge.
New Openings In The New Year
We don’t know what’s happening next in London when it comes to hospitality, but let’s raise a cheer to the restaurants who are looking forward to coming here.
Four lower alcohol serves from The Cotswolds Distillery to enjoy this Ginuary
If you are looking for a new low alcohol alternative to enjoy with family at home during January then why not try Cotswolds Dry Gin Essence.
New Tracklements Caramelised Onion Marmalade
Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along with a spiced cider vinegar and a splash of redcurrant juice.
Recipe Vegan Butter Chicken With Elmlea
Plant-based recipe developers and influencers, So Vegan (360k followers) have teamed up with Elmlea Plant to create plant based versions of some of the dishes people miss the most when taking part in Veganuary.
The Christmas Pudding Old Fashioned, Created By Lima London
Lost Alpaca‘s Head Bartender Victor Marian wanted to bring this perfect pairing to life, showcasing the unexpected flavours of Santa Teresa including roasted nuts, dark chocolate and sweet spices.
Merry Sproutmas! Mamma Dough roots for the sprout with the launch of their new festive pizza, the Super Sprout
Available at all of their South London pizza restaurants through the click and collect app from now until the end of the month, the Super Sprout (£12.50) is a white pizza base with shredded brussels sprouts, garlic, gorgonzola, crispy pancetta and mozzarella