Get 50% off the food bill (30 October – 5 November) when booking directly with the restaurant.
Liv LondonRestaurant Review
I get a slice of halibut as white as fresh snow. It’s a tidy bit of fish, cooked just right for my tastes; I like my white fish the way I like my Brexit supporters – dealt with firmly, but not always battered
Peatheart 2 The reckoning. anCnoc Highland Single Malt Scotch Whisky
Just released is a second consignment of this whisky’s award-winning permanent peated expression, Peatheart 2.
Itsu, UK’s No.1 gyoza brand, launches the first’vegan meat’ gyoza into supermarket freezers
This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.
Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden
On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.
Vermo – A New Kind of Vermouth
A new kind of vermouth makes Aperitivo hour a happier hour.
Recipes from the Food Effect Diet Book
Doctor and nutritionist, Dr Michelle Braude shares a healthy meal packed full of autumnal flavours
Heliot Steak House 2020 Review
If you are after a prime steak then the Heliot steak house is a great option. I don’t know if it’s the best in London as I haven’t had all the rest but it must be up there.
New alfresco restaurant – Arenella launches this weekend
The weather is getting colder but many restaurants are serving outside. In fact its the only way many are able to serve at all
Full Pastry Pies in The Charlie Bigham’s Range
These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.