Can’t get away? Set sail for Southbank hotel Sea Containers instead, where it’s partnering with Champagne house Laurent-Perrier for the Sea Containers London X Laurent- Perrier Summer Terrace.
Gelupo Gelato Book Launch -All very ‘Ice
As the West End comes slowly back to life and the weather finally shows signs of improvement, we went along to the launch event of the Gelupo recipe book ‘Gelupo Gelato
New Tracklements Special Edition Lively Lemon Pickle
Tracklements Special Edition Lively Lemon Pickle is a way to add quick and easy Middle Eastern
flavour to a variety of dishes. Think Lamb Tagine with Tabbouleh or Spiced Cod, Pul Biber onions and harissa yogurt.
The Heat Is On. Don’t forget the umami veggies this BBQ Season.
Yondu is making the veggies the star of the show this BBQ season; from what to put on your skewers, to how to cook them, fun ideas for all the family and even a sweet treat.
Sycamore Vino Cucina Now Open
Located on Great Queen Street, Sycamore offers a contemporary yet authentic slice of Italy to welcome the summer in the heart of Covent Garden.
The Magic Of Tinned Fish – Chris McDade
While fresh fish is great, and frozen is usually fine, there’s a whole wide world of tinned fish that can make great meals. So open up this book.
100 Wardour Street Has New Seasonal Menu
100 Wardour Street is excited to finally be reopening its doors on Thursday 20th May with a new and refreshed menu inspired by flavours from the Mediterranean coast.
It’s a bug’s life. Insects are on the Wahaca Summer menu
Yes insects, but hang on don’t leave, they’re packed with protein, surprisingly tasty and possibly one of the most sustainable ingredients on the planet
Restaurant Review : SW16 Bar & Grill
As a local I would support any independent restaurant (but a fried chicken shop) on my patch, but there’s no need to be partisan when it comes to SW16 Bar & Kitchen. It delivers all you could want from a local restaurant
Plant-based Rudy’s Vegan Opens New Islington Diner
London’s first all-vegan diner is opening its second veg-tastic place on Islington’s Upper Street, next door to another first, its world-famous vegan butcher.