It may have been a blustery week in Brighton, but there was a touch of the tropical at drakes, Brighton’s top boutique hotel and fine dining restaurant.

But the real genius behind the Kracklcorn is the seasoning, which elevates this snack far beyond other brands. They’ve managed to find the absolute perfect balance of salty and sweet, entirely deserving of the popcorn empire that has since been spawned.

We head down (literally) to Fiztrovia’s tucked away watering hole, Bourne & Hollingsworth, to get a taste of their new, summer-inspired cocktail menu

 Adopt an olive tree with Pomora and you’ll receive quarterly deliveries of three 250ml tins of premium extra virgin olive oil from your tree, while knowing you’re also supporting hard-working olive growers. 

Want a picnic minus the soggy sausage rolls and curled up sarnies? Catherine Jones tucks into the latest veggie picnic food.

Unable to afford domestic staff and fed up with doing’the boring bits, Nick Harman sees if the new Kitchenaid Artisan Cook Processor will deliver the kind of slave labour he longs for.