Following his sell-out residency last month, John Gregory-Smith and Carousel are teaming up once again for a one-off Sundaybrunch in aid of the Syrian refugee crisis on 29 November.
Swan at The Globe Review
I haven’t been to The Globe Theatre since a school trip circa 1996, and from what I remember it mostly involved walking around in the rain for a good 7 hours, and then standing knackered and soaked in the theatre for what seemed like another couple of days.
Gin is in
Forget Hogarth’s dire warnings of the dangers of gin consumption; it doesn’t send you blind but it may make you grow a hipster beard. Nick checks out some of the latest examples of mother’s ruin.
Autumn/Winter at the Jones Family Project
Located in the heart of East London’s hub, Shoreditch, The Jones Family Project is an all-day restaurant and bar split over two levels.
Gourmet snacking is now a thing – Limited Edition graze X by Simon Rogan
Combining techniques from the kitchen at Fera, Simon has created four unique Michelin-star-inspired snacks in a graze punnet format.
Beer and Buns review
Beer & Buns. Boom! Does exactly what it says on the tin. But Lucy finds that there are wings too, and damned tasty ones at that.
Merchants Tavern Kitchen Counter Workshops
Neil Borthwick and the infamous Angela Hartnett are running a series of Kitchen Counter Workshops at Merchants Tavern offering the opportunity to learn about the sourcing and production of ingredients, as well as how to turn them into decent dishes.
Orange Elephant Steak Opens in London
This Friday Orange Elephant steak restaurant opens in Chelsea, London. Orange Elephant offers a fuss free menu (there is none!), but instead invites guests to come for one thing and one thing only – 12oz sirloin steak
Languedoc-Roussillon’s Rural Luxuries
France’s southwest Languedoc-Roussillon is one of the world’s biggest wine producers; chefs scooped 26 Michelin stars this year in the region alone, and its famous oysters are exported to China’s elite. So move over Provence, says Annabelle Hood, and let your sibling take some credit
Scotch Egg Challenge at The Canonbury Tavern
20 chefs had just 10 ten minutes to make one Scotch egg of their dreams. I had 200 minutes dreaming of what delicious Scotch eggs could be next!