Sunday lunch used to be an institution and it’s well pas time that it came back strongly. Pack in the pasta, bin the burgers and for the Lord’s sake refuse to eat a risotto on this sacred day. Here are some places to grab a bit of heaven on earth.
Dirty Burger opens Exmouth Market with Dirty Bar
Dirty Burger have decided it was about time it spread the love again, and now it’s taken its well respected burgers to Exmouth Market in Clerkenwell, a ten-minute stroll from either Angel or Farringdon tube station.
Nudo Adopt This Christmas!
A unique selection of festive gifts for the foodie who has everything
Comfy pubs to curl up at this Christmas
Some of the cosiest country pubs and restaurants where you and your loved ones can celebrate in the lead up to Christmas!
Be Merry And Bold This Christmas With Lurpak
Pull-Apart Cheese Scone Christmas Wreath for a table decoration with a difference, Bubble and Squeak with Bacon and Halloumi for serving up left overs with a twist, Festive Seafood Sharing Platter for a unique starter or for a bit of sweetness – why not try Right Rum Christmas Cake Muffins or Shortbread Stars with Mincemeat and Orange Brandy Butter.
Bel and the Dragon -Fish Pie recipe
This Sustainable Fish Pie with Sorrel & Petits Pois is just that. Poached in sorrel & bay infused stock until opaque and tender, the strained liquid is then used to make a delicious cream sauce.
Ask For Janice snowy cocktails
Over on the rather unlovely side of Smithfield Market, the south side, Ask For Janice has been busy creating some Christmas cocktails and, being in the area, we tried the three front-runners. As you do.
All aboard’The Nyetimber’ this Christmas
Celebrate with Nyetimber at Covent Garden
Mercure Flavours from the Cellar
It’s a huge responsibility to choose a new wine selection for an ambitious hotel company like Mercure; but Susie Barrie and Peter Richards have all the necessary expertise to make the job look easy.
Lima Floral and the Crees Foundation – a tasty partnership
Lima Floral’s Head Chef Robert Ortiz has created a new dish in honour of the Restaurant’s partnership with the Crees Foundation, a not-for-profit organisation which is dedicated to supporting a sustainable Peruvian Amazon.