The Social Company and executive sommelier, Laure Patry, opens Social Wine & Tapas on James Street in Marylebone, London another Social spot from the seemingly unstoppable Jason Atherton.
Tredwell’s, Covent Garden
Danielle Woodward has a pleasant evening at Tredwell’s, despite making the wrong food choices
The Weber® Grill Academy experience reaches out to the UK & Ireland
As the weather improves and we spend more time outdoors, our thoughts turn to barbecues and cooking great food to share with friends. If you are looking for some inspiration and new ideas, then why not try out a barbecue cookery course?
Fenchurch, Sky Garden
I’ve tried most of the high-rise restaurants in London, but for the view alone this one has to be my favourite so far. Some people apparently don’t like the fact that the giant windows are crisscrossed by girders, but I love the way this effectively divides up London into small frames, allowing the eye to concentrate and explore one scene before moving onto another.
Cafe Royal feels the Domino Effect
Aurelio Morales hosts the next in the series of’The Domino Effect’ at Café Royal’s Domino Room restaurant
Caorunn Gin – Foraging in Epping
Nik dons some boots and heads out to the wilds of Zone 6 to forage in the woods with Caorunn Gin. Strap yourselves in for a PR excursion like no other!
Celebrate World Gin Day with Portobello Gin
Whether you’re a gin expert or novice, distinguished gents, ladies and their mothers’ can celebrate World Gin Day (Saturday 13 June 2015) with a series of delightfully British and sultry Spanish events in London and Leeds this summer
Foodies Festival at Syon Park
Danielle Woodward discovers a plethora of foodie delights at the recent Foodies Festival held at Syon Park
Tapas Revolution Shoreditch celebrates World Gin Day – 13th June 2015
Spanish Chef Omar Allibhoy will follow the national trend by celebrating World Gin Day on Saturday 13th June at his Shoreditch tapas bar, Tapas Revolution.
The May Malaga Gastronomic Festival – a better take on tapas
While some parts of Spain coudn’t be a bigger magnet for foodies, San Sebastian anyone? Other parts undeservedly languish.Anita Pati flies out to see why we should make a bit more of Malaga