Always fancied yourself as a regular Jim Hawkins? This Easter, search for food, not gold, with the Brindisa Easter Treasure Hunt. Follow the trail at the Brindisa website and pay close attention to the instructions.
Easter fish feasts at Billingsgate Seafood School
Easter has long been synonymous with fish and as houses across the UK will be tucking into the traditional Good Friday fish pie or something similar, why not do something different this year and head over to Billingsgate Seafood School to learn some truly fantastic recipes that will impress the whole family?
Cunning solutions for Easter at Duck and Waffle
They’re landing on our desk thick and fast now – the Easter emails. But they’re good, they’re different, not an egg in sight! Duck and Waffle, for instance, want you to get your chocolate fix with a side of alcohol – perfect.
The Barbican Lounge – Barbican
The Barbican maybe a forgotten part of London, but it’s one that should be firmly on the map. Tiny entrances and swirling dust cloud from CrossRail might put you off, but push through, give the Barbican Lounge a try and experience modern cuisine served up in the future of yesterday.
Whittard of Chelsea – a different Easter
It seems Easter is all about trying something a little different this year. Whittard of Chelsea (no plural – I always thought it was Whittards) talk us through some of their more unusual options for 2015 Easter celebrations.
What’s on this Easter?
Bored of chocolate eggs? Sick of hot cross buns? What about biskie, rum or (and) tequila? We take a look at the ever-so-slightly different offerings in London this Easter.
Beany Green to launch cafe in the Broadgate Circle
Beany Green is set to bring The City lunchbox to life this April with its distinctive blend of Aussie coffee, bold healthy food and unique street art.
Local food hero announced
Britain’s favourite local food hero was last week unveiled as Leona Kane, founder of Broighter Gold Rapeseed Oil, at an event held at London’s Hotel Indigo Kensington.
Easter Wine Pairings with the WSET
The first of our Easter features sees the Wine & Spirit Education Trust give us the low-down on what to drink, with what, at Easter.
Go Against the Grain with Gluten Free Ravioli
No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy. What’s more, the goat’s cheese can also be left out for a dairy free dish.