Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.
The Wine Parlour launches its first Wine Festival
From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.
Salmon en-croute with clotted cream and lemon
Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.
Milroy’s Whisky bar reopens with The Vault cocktail bar
There’s something Harry Potter-ish about Milroy’s Whisky bar. It has a quaint Victorian blue shop-front façade in the old-fashioned part of Soho at the top of Greek Street. Inside it is a mixture of traditional whisky shop –Milroy’s have been selling the amber nectar here since 1964 – and a serious small bar. A determined group of sniffers and tasters are perched in the 12 seater bar savouring from a selection of over 250 whiskys, poured at 35ml rather than 25ml (a whisky locker and key is offered to anyone who purchases a bottle of whisky over £200 at the bar).
Sixtyone Restaurant
A simple, tasty and fairly priced Brunch menu five minutes away from Park Lane. Tom heads to Sixtyone Restaurant on a Sunday afternoon.
The Blue Boat Hammersmith – now open
Just two weeks before the Boat Race, Fullers Brewery has opened the doors of its newest baby, The Blue Boat Hammersmith. Right on the river Thames the spanking new build pub will be the perfect viewing spot for race watchers but even on its opening day it was proving popular. This latest addition to the Fuller’s estate was officially opened by twice world champion and Olympic bronze medal winning rower, Sarah Winckless, on Monday 23 March 2015.
Confit of duck salad with asparagus
With asparagus season now at it’s peak – try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens…
inSpiral Lounge: New Dishes For Spring
Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.
The Angel spreads its wings on City Road, Islington
The Angel has re-opened in celestial style on Islington’s City Road, bringing an exciting array of drinks and a divine menu of contemporary pub food to this bustling corner of North East London.
Herby rack of lamb with spring blackberry salad
Easy entertaining Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 […]