Never one to shy away from experimenting with flavours, contemporary food & drink emporium World of Zing has turned to the most peculiar of ingredients for the latest addition to its bottled cocktail line-up – the Persian Lime & Nori Seaweed Margarita.

Rejuvenate your taste buds with the brand new Spring Herbs G&T, brought to you by Caorunn Gin. Brimming with seasonal fresh flavours, the Spring Herbs G&T offers a sophisticated, Scottish spin on the signature G&T and is a must-try cocktail this season

The garden at The Imperial has just reopend bringing a little bit of Provence style serenity to the Kings Road. Forget what you’ve come to expect of traditional restaurant & bar gardens, this space is more an extentsion of the interior of The Imperial with large communal tables and big sofas.

Meantime Brewing Company, the Greenwich-based craft brewer, has announced its seasonal beer offering for 2015.

On Monday 20th April, Almeida is to host a charity dinner to raise money for children’s charity NSPCC. The North London restaurant, on Almeida Street, will embark on an evening of childhood nostalgia creating a three-course menu inspired by fairytales and folklore of the past and present.

On Wednesday 20th and Thursday 21st May, Gin Mare is opening the ultimate escape from the city at London’s hippest hotel The Hoxton, Shoreditch. The Hoxton’s popular alfresco courtyard will be transformed into’The Gin Mare Mediterranean Garden’.

For two weeks only, Moët & Chandon will be bringing the Champagne Region to the heart of London. The’Moët Academy’ is an immersive, educational experience, which will take guests on a multi-sensory journey from grape to glass.

Nothing beats a traditional ginger biscuit with your cuppa – apart from perhaps ginger with a twist, as Danielle Woodward discovers