Tapas Revolution is perhaps a misleading name, although founder and head chef Omar Allibhoy does have a bit of the Che Guevera look about him; stick a beret on his head and a cigar in his lips and he’d look the business.
Gout de France at The Balcon
Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.
Comte Chicken Pie Recipe
The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry.
The Salt Room opens
Brighton’s award-winning The Coal Shed launches their sister restaurant, The Salt Room right on Brighton’s seafront. Centered, sensibly enough, around seafood.
HKK –Chinese New Year Tasting Menu reviewed
Happy New Year! No that’s not diary malfunction because, of course, it’s coming up to the Chinese New Year and this year it’s the Year of the Sheep, a special celebration of Shoreditch hipsters. Well again not really, but it is the sheep’s year all the same and Chinese restaurants from the humble to the highest are putting on special menus to celebrate.
Layover Chilli Recipe
In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.
Pancakes recipes with rum – yum!
Delicious pancakes
Koji Fulham restaurant review
You can snack or feast at Koji which makes it perfect for mid week, can’t be bothered to cook nights and the menu breadth means you won’t get bored. A neighbourhood place worth making a trip to.
Ceru Rathbone Place
There’s plenty on the menu at this pop up plus wraps to take away all day and cocktails too. It may be slated for only three months before it hits the road again but I reckon a more permanent home must be on the horizon.
Murakami restaurant review
Owned and operated by Ukrainians, no Japanese chef in the kitchen and located in the traditional epicentre of serious food fleecing – Theatreland. Oh how the critics must be rubbing their hands with glee’this one writes itself!’