We’re sharing some simple and delicious recipes from Tate & Lyle Sugars Lyle’s Golden Syrup, perfect for entertaining and impressing your guests during the BBQ season.
A Nod to The Ned
‘The Ned’ is a range of four reliable New Zealand Wines that between them provide a complete picture for the dinner table.
MasQMenos
A Spanish eat-in delicatessen smack in the middle of Holborn where you can grab and go or take your time. Either way, the food is great.
The Old Passage, Gloucester
Fish on the menu but Nik finds no tastes to really get his teeth into.
Let there be beer
Let There Be Beer is a nationwide campaign to promote beer drinking, or to put it perhaps better, the drinking of beer (responsibly) and beer sommelier Steve Livens has come come up with some ideas for pairing beers with BBQ standards. We fired up the Weber (charcoal of course) and compared notes.
The Bunk Inn, Berkshire restaurant review
While The Bunk Inn is maybe an hour’s drag from London, for anyone passing this should be a scheduled stop. With well-balanced flavours and a delightful presentation carried through every dish, you might find yourself taking a room, waiting for breakfast, and perhaps staying again for lunch
Return of the Mac. A Macaron class at Tante Marie
Tom Leahy gets his hands sugary as he enters the manly world of macaron making
Pepper Big at Thanet Earth
Down in’Fannet’ food has taken a space age turn. Nick Harman visits the UK’s biggest greenhouse complex to find how our red, yellow and green peppers are produced.
‘Some like it hot’ cabaret week at Bellamy’s
Bellamy’s Restaurant, the French brasserie on Bruton Street in Mayfair, is holding a cabaret week until Saturday 23rd August. These evenings, called’Some Like It Hot’, will feature the return to the restaurant of actress and singer Rebecca Grant
The May Fair Kitchen
Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn