Lurpak has of course always been a first choice with bakers, its colour makes the results creamy looking and it has no salt. I lobbed the required amount into the mixer along with all the other ingredients for a Lemon Drizzle Cake from Mary Berry.
Scarfe’s Bar
Without drink we’ve done about £70, which for the room and the food I’m happy about. Service was on point and the Indian dishes really well above average, with the European ones sound and satisfying, if not exactly exciting. If I were in charge I’d push the Indian side more.
Lurpak Cooking Liquid
This Cooking Liquid is perfectly balanced. It comes in a squeezy bottle that fits nicely into the fridge door, simply aim at your pan and fire. It makes a noise that sends small children into fits of giggles and creates a puddle in the pan that makes adults snigger
Chocolate loaf cake
Create an inspired chocolate loaf that’s sure to please friends and family. Add some dark chocolate for that extra bit of decadence. It’s lovely served with fresh cream, pecans and berries
ASK Italian, Islington
I’m sitting in a comfortable neo-Milanese room, looking out at the torrential rain currently turning Islington from bright and sunny to soaking wet. The decor is smart and modern, with dashes of lime green breaking up the otherwise clean, white interior. A waitress places a starter of butterfly king prawns on Italian bread before me; it looks strangely familiar.
Anjum’s Quick & Easy Indian by Anjum Anand
Quick? Yup. Easy? Most certainly. Indian? Well, yes – but there’s also a lot more to Anjum Anand’s innovative recipes.
Play misty for me
The Cooking Mist is from the new Lurpak Cook’s Range we’ve been experimenting with for the past few weeks. We’ve already enjoyed trying the Clarified Butter and Cooking Liquid and found them worthy products, the mist we were however initially but unecessarily a bit suspicious of.
Cote de boeuf with oven chips and chimichurri
This is arguably the king of steaks – a beast of a rib eye, cooked on the bone. Perfect dinner for two.
The martini; cool, classic, elegant and strong.
Whether you like your martini mixed with the botanical richness of gin or the stark flavour of vodka, one thing is for certain: a martini can never be too dry, too wet or too perfect.
Chocolate cocktails for Easter
The makers of the infamous’Crème Egg Mojito’ have gone one step further this Easter to bring you not one but’a collection’ of chocolate offerings .