With a loyal following for their Soho Branch, Georgina and Quintin will launch their 70-seat cafe and artisan bakery inEast London on 3 April 2014.
Marmalade Yoghurt Cake
Deliciously light and moist with a zingy twist, Bonne Maman’s Lemon Marmalade Yoghurt cake is easy to make and long lasting – for a tasty treat to last the whole week
The Shed, Wales
From the outside it’s little more than a rustic wooden conservatory. But The Shed is reputedly home to some of the best seafood in Wales. Keith went along to find out what all the fuss was about…
Busaba Eathai to host Thai New Year Songkran Festival at Fairground
Busaba Eathai are collaborating with Fairground to create a Thai New Year Songkran Festival in the heart of London’s East End on Sunday 13th April 2014.
Sicilian season at Fifteen Cornwall
Step into Cornwall’s Fifteen on the beach and you’re surrounded by the rapacious Atlantic which gives this posh beach shack on stilts an instant advantage over the slinkiest restaurants. With vast, panoramic views of the ocean, this surely must be one of the best UK restaurants to work in terms of location?
See Sushi. See a tasting
Emma Sleight gets her fill of great Asian food, swigs Japanese Koshu wine and discovers the dangerous delights of Baijiu
Win an exclusive opportunity to experience the new menu from Mugaritz
Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu.
Discover the Art of Entertaining with London’s First Gourmet Concierge
La Maison Maille launches Gourmet Concierge, an exclusive dinner party design service with Michelin-Starred Galvin at Windows’ Fred Sirieix.
A passage to India with Moti Mahal
Moti Mahal 45 Great Queen Street, London, WC2B 5AA www.motimahal-uk.com As I walked into Moti Mahal […]
Addomme. Heart and soul pizzas in SW16
Not many people venture to Streatham, the post code that refuses to posh up, but Addomme a new pizza/trattoria is well worth the journey finds Nick Harman.