Wing Yip, the UK’s leading Oriental food grocer, has created two tasty recipes that will feed a family of four for under £5 and take less than ten minutes to make.
Rotary Bar and Diner
The quest for the perect burger is a never-ending saga. There’s a really good effort being served up at trendy Rotary Bar & Diner.
Wine Tasting with Riedel
Austrian glassware specialists Riedel invite you to join owner and namesake George Riedel and Angelo Gaja for an evening of wine tasting at Bankside’s Vinopolis
Of all the Gin Joints…
The fundamental things apply: Gin Joint, a new brasserie and bar, opens September 9th in the Barbican Centre. Climb aboard the last plane to Lisbon and find out more.
Marianne Opens in W2
Table for 14? Masterchef alum Marianne Lumb presents London’s smallest fine dining restaurant, opening 10th September.
Sartoria has the ham -prosciutto month
Inspired by the Prosciutto festival in Parma during September, the team at Sartoria is bringing a slice of Italy to the capital with its very own Prosciutto Month. To celebrate one of Italy’s greatest exports, Sartoria will be hosting a series of events, as well as specially created menus throughout September.
elBulli: Ferran Adriàand The Art of Food at Somerset House
It’s a well curated, imaginatively laid out exhibition with excellent use of audio visual. The sombre lighting and the glass cases however can make you forget that this is actually about food, something which should be joyous and flooded with light and laughter.
Fish Market, London restaurant
The D & D restaurants are all a bit different in style, but all seem to aim at being somewhere to rely on, whether it’s towards the high end at Cog d’Argent or a little bit touristy like the Butlers Wharf Chop House. Fish Market seems to be swimming right in the middle.
Jack Daniel’s® Extra Hot Habanero Barbecue Sauce and Hot Pepper Steak Sauce recipes
The Jack Daniel’s® Extra Hot Habanero Barbecue Sauce offers the taste of Jack Daniel’s® Whiskey, blended with habanero chillies to create a smokey flavour with a fiery kick of heat, while the Hot Pepper Steak Sauce, blended with jalapeno peppers, ramps up the temperature to create a sweet but spicy sauce.
Celebrating 10 years of Morgan M
In September this year, Morgan Meunier, one of London’s leading French chefs, will be celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade.