Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or a side dish for evening meals.
Dhruv Baker’s Tomato & Mushroom Wholegrain Rice
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or side dish for evening meals.
Mini Gift Guide: Valentine’s Day
Get in the mood for Valentine’s Day with Foodepedia’s itty bitty gift guide to sweets for your sweet and sugar for your honey.
The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head
The Bingham, a restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year. As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed’restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head.
January Wine Choices
Quality, value and a variety of styles. Five wines that have taken us smoothly into 2014.
Maille Mustard Boutique, London
The Maille Boutique really is a candy shop for savoury toothed adults looking to experiment and it’s located handily next to Fortnum’s & Masons too, if you have a desire for products approved by HM Queen. And for everyone not within easy reach, the online Maille store is perfect.
Burrito masters Poncho 8 to offer UK first at their new Paddington store
Acclaimed burrito chain Poncho 8 is expanding beyond the City – starting with a new store in Paddington, opening Wednesday 15th January. Voted the best burrito in London by the Evening Standard, the sixth Poncho 8 store will feature a UK first – grab’n’ go Mexican food for speedy feeding of local office punters.
Review of Texture Restaurant in Marble Arch
I must rethink my previously held opinions of Michelin starred dining. It may be an award dished out by a tyre company, it may cause endless debate and controversy, but one thing is doesn’t have to be is expensive.
Come down to Caffe Caldesi for street food, Italiano style
Like the idea of street food but wish it would appeal to a demographic beyond the young and trendy? Then Street Food Sundays at Caffe Caldesi in Marylebone might just be the ticket.
An Interview with Nahji Chu of Miss Chu restaurants, now in London
Nahji Chu has already conquered Australia with her chain of Miss Chu Vietnamese tuck shops – now, she has set her sights on London. Alex Ozga caught up with Chu to find out who she is and what the Miss Chu brand is about.