Summer might be coming to an end, but supperclub host Nilanjani Pai is keeping the temperature searing hot, serving a fiery ‘Goa On Your Plate’ menu at the next event by Damn Good Curry.
Adam Byatt: Game Changer
Poppy Laking sits down with restaurateur and Chef Adam Byatt to talk about his Glorious Twelfth menus for Trinity and Bistro Union, and what to do with grouse now that the game season is afoot.
Mango Tree and Pan Chai at Harrods London
You don’t eat cheap in Harrods Food Halls; from steaks to sashimi the prices make your eyes water and the water isn’t cheap either. It’s the kind of spending excess that makes dreadlocked white kids put wheelie bins through the windows of banks before heading off to pay £11 for a gourmet burger.
What’s on: August
You can bank on us for the holiday weekend. Looking ahead through August to early September, here’s a guide of what’s hot before it gets cold.
Fluid Movement London
Lucy Self talks to Tristan Stephenson, one part of cocktail collective Fluid Movement about spices, stand offs and being selective…
Montezuma’s new chocolate bar trio
Chocolate tastes even better when it’s an extra piece illicitly purloined from Montezuma’s irresistible and occasionally unattended sample trays. Perhaps that’s why the company have furnished me with a few bars of my own, so that I’ll stay away from the stores. Fine by me – I’m already relishing the fact that these bars are legitimately mine, all mine.
Heliot Steakhouse
A casino in central London may not seem the most obvious place for a’gourmet steakhouse’, but Heliot restaurant and bar, located in the Hippodrome Casino, Leicester Square, has managed to create a balance of food and cocktails with a side of blackjack.
The Glorious Twelfth Round Up
Every foodie’s favourite summer event is only a week away – yes, the Glorious Twelfth is upon us yet again. Shoot from the hip with Foodepedia’s guide and see who’s got game this August 12th.
Out of their box. Tom cooks up a Foodelity three course dinner for deux
Foodelity’s gig is that you decide from a list of starter, mains and desserts on their website, tell them how many people you are cooking for and they will deliver all the ingredients you need in a box to your home or office. They also recommend wines to go with each of the dishes, and can even send you a cheeseboard too.
Duck and waffle or duck and champagne?
Luxury Chinese restaurant, Min Jiang, is offering diners the chance to try its signature dish,’Legendary wood-fired Beijing Duck’, together with a bottle of Louis Roederer Champagne, for £80 (half duck) or £99 (whole duck).