If you can’t make it to China Tang you can at least try their delicious King’s Ginger cocktails at home with these simple recipes
Le Secret des Rôtisseurs
Try to think of where in London you could have a cracking French meal, and Canary Wharf might not figure very highly on your list. It is here however, in a charming location on the river, that Benoit Dieppedalle, along with a couple of family members, opted to open Le Secret des Rôtisseurs. The focus is on French-style rotisserie chicken, spit-roasted to perfection.
Tacks for the memory
A mastery of Swedish gained from watching TV crime dramas, means Nick Harman is well prepared for a great food weekend in Gothenburg
Marriott Hotels. Local produce served up by a world class chain
In a boost to British suppliers and diners’ taste buds, Marriott Hotels are trialling a scheme of sourcing local produce for use in their hotel restaurants. Alex Ozga gets the inside track.
Merry Michel-mas!
You’ve donned your gayest apparel and you’re ready for the festive season…so what is one more spectacularly seasonal feast? Climb aboard my snow mobile for a ride along to a merrily (and occasionally Michelin starred) Christmas bonanza that’ll ding dong merrily on high and keep you well fed for the twelve days of Christmas and beyond.
One Canada Square
There is real skill here, with delicious food and friendly, well-informed service. It just feels as though they’re trying a bit too hard, as though the seriousness of the location has overshadowed the key task of delivering consistently delicious plates of food.
Christmas recipe: Sliders with Danish Blue cheese
Dude food has never been so cheese-y. Hix Restaurants’ chef Ronnie Murray serves these sliders on brioche buns along with more trimmings than the turkey.
House of Ho to ho ho hopen January 6th
Bobby Chinn will open his new London restaurant – The House of Ho – on Monday, 6 January 2014 on London’s gayest street, Old Compton Street, in Soho for dinner only and with a preview menu offering a 50% discount on the food, but full price for drinks.
Snowflake Gelato
What do you do when you feel like rebelling against the idea of seasonally-appropriate food? Have ice cream in December, of course.
The Niftiest Gift List – Caution: do not eat
It’s highly likely even the greediest gourmet will have had their fill of festive edibles by the time gift-opening rolls around. So how about presenting them with a bit of kit that’ll help them cook up something special once they get their appetite back?