The Garrison, Bermondsey Street’s finest gastropub, turns 10 on August 7th. Find out how they’re planning to toast their anniversary here.
White Horse on Parson’s Green teams up with Thornbridge Brewery
The White Horse on Parson’s Green is teaming up with the Thornbridge Brewery on Wednesday 14th August for an evening of beer and food matching.
Reasons to be cheerful. Happy Eggs Co
How do you like your eggs? Nick Harman visits a Happy Egg Co farm to see if the hens are really smiling. Al Stuart takes pictures of birds.
Part I – Great Grapes of Lebanon
In the first part of his account, Douglas Blyde defies foreign office rhetoric to meet the stars of the Lebanese wine industry, beginning in the Bekaa Valley…
Toast of The Town
The talented team behind the festival is back with TOAST, Cornwall – the first of a’series of food events to whet your appetite and delve a little deeper into the gastronomical world’. Taking place on Sunday 18th August at LASSCO, Maltby Street Market
Restaurant Review – Potli
Good Indian food should make you sweat, burp, and get those endorphins going. Good Indian food will find a way to make you smile, without ever having to force a rictus grin. And, at Potli, I encountered this elusive experience. This place delivered what it promised, unlike so many other restaurants.
Wheel of approval
Stefan Nicolaou reports back on a taste-trip to north east Italy touring the modern factories that produce Grana Padano cheese and Prosciutto di San Daniele using medieval methods, EU trademarking and trademarked Italian passion.
A Gastronomic Voyage of the Sea
Plankton anyone? Highly acclaimed Spanish chef ÃÂngel León joins Nuno Mendes at Viajante to create eight-course tasting menu, in partnership with Gin Mare
Downstairs at Harrison’s
It’s compact this new bar but not cramped, although large parties could easily dominate the room if there wasn’t a no standing policy in force, and tables can be reserved to ensure a seat. The cocktail list is redolent of prohibition USA and of F Scott Fitzgerald swapping finely-honed epigrams with Zelda, but the food is on today’s hit list of must haves.