Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter. This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people.
It’s a croque
Showing a mixture of calculated bravery, and a shrewd desire to stay on the right side of hip, the judges chose the crispy barbecued foie gras dish by Club Gascon’s Pascal Aussignac out of around forty dishes from London’s top restaurants
Great BBQ recipes from Andy Bates and QSM
All beef and lamb carrying the Quality Standard label is chosen according to a strict selection process to ensure it is consistently succulent and tender.
Vinorium wine merchants in Kent
Still buying wine in the supermarket? Impress guests with some wines sourced from somewhere a bit special and at good prices.
Kebab Rehab Indo-Turkish fusion Sunday Social at Roti Chai
Detoxes, retreats, recovery programmes… call them what you like, you can pretty much guarantee that you won’t meet much meat embarking on any endeavour that’s designed to reset and revive you physically and spiritually. Unless it’s Kebab Rehab.
Lurpak sweet potato gnocchi with sage butter
Cooking time: 85 mins Serves: 4 Instructions Pre heat the oven to 220°C/200°C Fan/Gas Mark […]
Johnnie Walker Red Label ginger mixer recipe
Get your fresh ginger on with this long drink idea.
Kebab Rehab at Roti Chai
Do you look lustfully at a kebab at 3am, wake up next to it sans beer goggles in the morning full of indigestion and regret, and swear to yourself ‘never again’, only to find yourself back in its embrace? Then you need Kebab Rehab.
First taste Granger & Co, Clerkenwell Green
Clerkenwell continues to rise up and the architects and other grown up creatives who now both work and live in the area should keep this new and rather designer-stylish place busy.
Beat the expert, a food quiz to test your talents
Sudi Pigott aka @sudifoodie, prolific food journalist for The Independent, Delicious , Newsweek and more is launching a series of food quiz events every Tuesday from 17th June at Bird of Smithfield