Tempted out of his London comfort zone to the wilds of the New Forest, Nick Harman visits The Pig, named sustainable restaurant of the year by Restaurant magazine 2012
BBQ Potatoes
Many Faces of Potatoes shows just how versatile everyone’s favourite carb can be with this BBQ-inspired recipe
Book review: From India – Kumar & Suba Mahadevan
You can keep your Kindle – I love the smell of a book in the morning. I also love the jolt of a spiced Mysore coffee; the divine Parsi scrambled eggs known as akuri; and the crisp-spongy bite of a dosa dipped into creamy coconut chutney.
Summer recipes by Posh Birds
Dust off that picnic hamper and get ready for the unpredictable but always enjoyable British summer with recipes courtesy of Posh Bird eggs.
Raspberry and vanilla mini cheesecakes
Get the most ridulous hat you can find and stuff your hamper with Posh Bird’s Ascot inspired Raspberry and vanilla mini cheesecakes
Lavender crème brulée
Posh Bird’s scent-sational (sorry) lavender crème brulée recipe
Posh Birds Gold Cups with ham, truffle and quail eggs
The hats! The horses! Get in the mood for a day at the races with this Gold Cups recipe.
Waipara West 2013
Alan Kingsbury contrasts two vintages of Waipara West’s delicious Sauvignon Blanc and can’t quite get to grips with the fact that these world class wines are so affordably priced.
Melt: Ice Cream Sensations to Make at Home
Making ice cream at home needn’t get you hot and bothered. With a copy of Melt at your side, you can be the coolest cook in the street
Natural and orange – the next generation of Slovenian wines?
‘What’s as orange as being Tango-ed but doesn’t give you the headache? Why, Slovenian orange wines, of course; naturally and organically produced, they result in hardly a whiff of hangover.’ Anita Pati heads East with grape expectations.