Book review: Devnaa’s India – Jay and Roopa Rawal

‘Devnaa’s India’ demystifies a cuisine that’s disappointingly under-represented on bookshop shelves and in restaurants – home-style Gujarati fare. Hearty, humble and pretty darn healthy, Guji food is the just the sort you could gorge on and still feel just gorgeous.

Wild cooking at River Cottage with Tim Maddams

TV presenter, chef and tutor Tim Maddams, packs loads into his Wild Cookery day. We learned to forage and identify around seven fruit and herbs, fillet a mackerel, skin, joint a rabbit and pluck and debone a partridge. He also gave us a whistle stop tour of hot-smoking and meat-curing.