Well it’s almost here! The time for beer gardens, beach trips and boating in Regent’s Park is almost upon us. Now that May is on its way out, it’s time we rounded up all the tasty tidbits you may have missed this month and look ahead to a blissful BST.
Come Dine With Douglas
Foodepedia writer Douglas Blyde rises to the challenge of cooking us an ‘adventurous dinner’ using Lurpak’s new Cook’s Range
4 Chefs. 4 Products. 1 Brand
We spoke to four very different kinds of cooks to see what they made of the Lurpak Cook’s range in their kitchens.
Play misty for me
The Cooking Mist is from the new Lurpak Cook’s Range we’ve been experimenting with for the past few weeks. We’ve already enjoyed trying the Clarified Butter and Cooking Liquid and found them worthy products, the mist we were however initially but unnecessarily a bit suspicious of.
Auction Against Hunger 2014
As part of charity Action against Hunger’s ongoing campaign to end child hunger, this year’s Auction Against Hunger event will be held on Thursday 22nd May 2014 at Street Feast’s Dalston Yard
Masi Appassimento Wines 2014
Italian wine producers Masi use the traditional ‘appassimento’ technique to make wines from grapes that have been laid out to dry on racks over the winter months. We try some of their ‘modern wines with an ancient heart’ and discover some very food friendly personalities.
4 Chefs. 4 Products. 1 Brand
We spoke to four very different kinds of cooks to see what they made of the Lurpak Cook’s range in their kitchens.
Vegan Meal
It’s the start of National Vegetarian Week and the Hyatt Regency London is celebrating with a Taste of Vegan Earth menu designed and cooked by LA chef and health guru, Ali Parvinjah.
Call the fire brigade for good food with a good cause
Brigade, the London Bridge restaurant where good causes and good food meet and actually get on.
Teatime with Wedgwood through the ages
Emma wandered into Wedgwood’s Soho secret garden to try their teas through the ages for the launch of their Taste of History range.