Alan Kingsbury waxes lyrical about his favourite publication,The World Atlas of Wine, which has just been published in a new 7th edition and, for the first time, is available as an iBook.
Cyrus Todiwala to host supper club at Dewsall Court
BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.
The Horseshoe Restaurant with Rooms, Eddleston
A restaurant so warm and inviting, Janet decides to sleep there. Luckily they have rooms so it wasn’t under the table
Chocolate Week Recipes
Don’t just celebrate Chocolate Week by cramming it into you mouth. Visit Salon du Chocolat London, and brush up on your baking skills with this chocolate and pear tart from GBBO’s John Whaite and a double-baked brownie by master patissiere Eric Lanlard. Feel free to lick the spoon.
What’s On: Halloween
It’s close to midnight, and something tasty’s lurking in the dark. This Halloween try something ghoulishly gastronomic and gorge like a zombie at a Mensa meeting with our round up what’s dead and loving it this All Hallows Eve.
Tabasco’s Red Fire Cocktail
More ghoulish than a ghost and hotter than hell-fire, Tabasco brings you a recipe for its Red Fire Cocktail.
Tabasco Mini Pumpkin Soup
Spice up your pumpkin soup with this scary recipe, courtesy of Tabasco®.
Let’s talk turkey
Lara Cory visits King’s Copice Farm, home of the Copas Turkeys, for a day of feather spittingly good fun and turkey talk.
Book review: The Dal Cookbook – Krishna Dutta
Using cheap, simple ingredients to simply stunning effect,’The Dal Cookbook’ is perfect for straightened gourmets undernourished from – and underwhelmed by – dreadful’dude food’.
Bibendum does breakfast
The Bibendum Oyster Bar reopens in the ground floor of Michelin House on 4th November 2013, following a redesign. The relaunch will usher in a new all-day menu from Head Chef Matthew Harris, as well as the introduction of the Oyster Bar’s first-ever breakfast menu.