Brixton’s ascent into the foodie world has been well documented. But this new book from local food writer, Miss South, is a refreshing reminder of the area’s history of diversity, told through some unique recipes.
Core Bar
Keith Lewis visits newly opened City hotspot Core for a cocktail or two.
Citrus and courgette friands
This is a great way of using up leftover courgette with a zesty twist. It’s a luscious and light bake that’s sure to become a family favourite
Portuguese Restaurant and Bar Launches In Covent Garden
The 44 cover restaurant is now situated over two streets, doubling up as a bustling deli by day and a wine bar and restaurant by night.
Skinny V
A new range of drinks with zero calories, zero carbs, zero bad stuff and zero guilt.
Come Dine With Douglas
Foodepedia writer Douglas Blyde rises to the challenge of cooking us an ‘adventurous dinner’ using Lurpak’s new Cook’s Range
The Cinnamon Club host Loire Valley vintage wine dinner
On Friday 20th June 2014, The Cinnamon Club hosts an exclusive five course dinner paired with fine wines from the Loire valley. Set against the book-lined shelves of the Grade II-listed former Old Westminster Library.
A simple twist of feta in Athens
One of the nicest ways to see what is on offer in Athens is by one of the local food tours which take visitors on an eye-opening and mouth-watering adventure.
Paris Pastry Club – Fanny Zanotti
Family, feelings and memories are at the heart of Fanny Zanotti’s writing and cooking and form a strong thread through this, her first cookbook.
Feast of Foliage
London Mess celebrates Chelsea Flower Show with their unique urban take on floral inspired dining, taking place at the London’s Dissenting Academy on the 15th May.