We’ve delved into Giancarlo and Katie Caldesi’s great new book The Amalfi Coast to bring you two super summery recipes.
Sushinho, City
The original Sushinho was really more a bar with food than a restaurant, and so dark I had to view the menu by the light of my mobile phone. In this Sushinho the bar is thankfully downstairs, allowing the restaurant to be just that.
Roti Chai Chaat Shack & Bar at the Southbank Centre’s Alchemy festival
This pop-up pedals exotic street snackerels and cocktails to Alchemy festival-goers, providing shelter from the elements and tasty ways to warm up whether you’re hungry or hitting the hard stuff.
The Amalfi Coast – Katie and Giancarlo Caldesi
Chic and sun-kissed, Italy’s Amalfi coast nestles between sea and mountain and is home to some seriously delicious food. Katie and Giancarlo Caldesi have created a book that brings a bit of that dolce vita back to the UK and Nick Harman meets Giancarlo to discover more.
Easter baking recipes from cake artist Stefi Jakab
Whip up something special over the Easter weekend with Le Cordon Bleu-trained cake artist Stefi Jakab’s recipes for choc-orange hot cross buns, a tasty Madeira cake, and easy rosemary biscuits.
Dubai Food Festival
‘Oh Dubai it’s all bling and excess isn’t it, nothing to do, see or eat there’‘ Nick Harman finds the naysayers couldn’t be more wrong.
Fiesta del Asado
Overall we’ve really enjoyed the evening. Not only have the management team mastered the cooking technique but they’ve also embraced the term Asado in its other meaning, that of being a social event. You can expect a lot more to come from this restaurant, not just in the menu offering.
CHOC Chick’s Homemade raw chocolate Masterkit
I’ve got me a Masterkit and I’m damn well going to master the art of this raw chocolate-making malarkey. I’m suffering from an addiction to purchasing astronomically-priced hunks of the righteous brown stuff. My bank balance is ailing, but I’m not willing to go cold turkey. So I’ll just make my own.
The Odd Couple . G&T at Brindisa
Gin and Tonic and a tapas or two? Lucy Self finds that at Taramontana Brindisa the odd couple is a marriage made if not in heaven, then at least in Shoreditch
Foodepedia’s big chocolate Easter egg round-up
You’re never too old for an Easter egg. Or too much of a cocoa connoisseur, or too skint to indulge. In a purely altruistic act, we got cracking into shells of all sorts to bring you this bumper delivery from the Easter bunny.