In September this year, Morgan Meunier, one of London’s leading French chefs, will be celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade.
Tartufo
Truffle-loving to the maximum at the rather fine establishment of Tartufo
Spicy lamb kebabs with Clarks Maple Syrup
Don’t pigeonhole maple syrup into the puddings category; it’s fantastic in savoury dishes, too. This is easy peasy and, if the sun is shining, would work well on the barcecue too. Recipe kindly provided by Clarks Maple Syrup.
The Dysart Arms, Petersham
The Dysart Arms is an old arts and crafts style pub that’s a pub no longer. Like so many it found it couldn’t survive on beer alone and so has changed hands and gone gourmet. A resulting internal refurb suffers a bit from the curse of Farrow & Ball, but they’ve resisted the temptation to paint absolutely everything cream. This means that it doesn’t feel like you’re sitting in branch of Daylesford Organic, a place that sends me into a frenzy of hatred even just thinking about it.
Edd Kimber’s Oat and Raisin Muffins
Oat and Raisin go together like Mary Berry and Sue Perkins. Great British Bake Off alum Edd Kimber brings us his video recipe for O & R muffins.
Zoku Slush and Shake Maker
As a child I always coveted the company of a jolly snowman. I did not have Aled Jones aspirations and had no desire to go Walking In The Air. I just really, really wanted a Mr Frosty slush maker
Lady Ottoline
Lucy Self finds herself intoxicated by The Lady Ottoline. She’s just not sure what to call her…
Valentine Warner’s Apricot Custard Tart
Chef and BBC favorite Valentine Warner (of What to Eat Now fame) brings us his recipe for Apricot Custard Tart.
Lasan
Birmingham’s award-winning Indian restaurant is visited by Brummie turned Londoner Marcus
The Big Easy in Chelsea
Good old fashioned food done in the American way. Big portions of big meat means that sending Big Marcus to have a look is a rather good fit.