Up early in the morning to walk through dappled light to the dairy that’s nestled by a babbling brook. The cheese makers’ life? Well not exactly, as Nick Harman finds out
National BBQ week, let’s get grillin’
May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin’
Product review: Birra Spalmabile – spreadable beer
Spreadable beer? How queer. But it’s here – and, whether it’s blondes or brunettes that tickle your fancy, there’s a version for you.
Copa de Cava – Bubbling under
Cava has long been the poor relation of the fizz family, but that looks set to change with the opening of the UK’s first dedicated cava bar
Thai High Tea in London
Afternoon tea gets a welcome facelift courtesy of Nipa at Lancaster London
Happy syttende mai!
Happy Nasjonaldagen! 17th May marks the anniversary of Norway’s independence, so why not mark this felicitous occasion with a selection of the finest foods our Scandinavian friend’s have to offer – Take a longboat and twenty of your finest men and head to culinary Valhalla…
The RAW boat rocks up
Sustainability is at the forefront of this month’s RAW the artisan wine fair’s mission, yesterday the Mil’Pat came to London from Brittany – a carbon neutral cargo ship delivering six tonnes of cargo, including 3,000 bottles of wine, to the capital ready for the event on May 19-20 at the Old Truman Brewery. And obvs FP was there to help welcome the boat,drink the wine and eat some cheese!
Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa
Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa
Roasted Norwegian cod with pepperonata & basil
Mitch Tonks introduces us to a Norwegian cod with an Italian accent
Mitch Tonks’ Creamed Norwegian Cod
Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.