I have no tickets, I have no official merchandise, and what’s more, I have absolutely no inclination to spend my summer glued to a sporting event of any kind. But, like it or not, ‘the games’, like a particularly determined teenage boy, will touch us all in some way. And imbibing a rainbow selection of lassis and a hearty Indian feast is surely the least objectionable manner.

Arguably, everyone loves a curry. But, as any discerning fellow knows, there’s curry and there’s curry. There’s the huge vats of base gravy turned into sickly-sweet kormas; dull, derivative dhansaks; or vicious, volcanic vindaloos. Then there are scratch cooked, silky, butter-based sauces; bright green, spanking fresh herbal preparations; and thick, nut-enriched pastes. And Bombay Palace are firm champions of the latter bunch.

Great British Chefs has chosen to donate profits from their new app to Action Against Hunger, the international aid agency committed to saving the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger.

Pigs don their wellies on Alex James’ farm for the launch of ‘Jamie Oliver Presents The Big Feastival with Alex James’

By day they walk amongst us, spending their weeks unnoticed, as they live out a normal life as teachers, journalists and doctors. But at the weekend, their super-human cooking powers come to life, turning their homes into pop-up restaurants  around London to become  Ã¢â‚¬ËœThe Supperheroes Series’.