Although it carries his name, “Jamie Oliver’s Fifteen Cornwall†is not actually one of Jamie’s restaurants. So what is it, who’s the chef and, most importantly, is the food any good?
A Scientific Supper
Experimental cuisine’s all the rage but is there any substance to it or is it just smoke and mirrors? Catherine Jones finds out courtesy of Colgate
Chang beer gets British drinkers celebrating Songkran – the Thai New Year
This year has been a right washout. Grey, drab, dreary. So I’ve been looking to other cultures to brighten the bleakness. Persian Nowruz, Indian Holi… Next on my agenda, Thai Songkran.
Book review: The Green Kitchen – David Frenkiel and Luise Vindahl
In the wake of’Horsegate’ it’s inevitable many people will have a dalliance with vegetarianism, however short-lived. But, as the authors prove, it’s really just more about mindful eating than mealy-mouthed moralising. This pair have got it licked.
Caldesi’s Lemon Chicken and Tiramisu recipes
We’ve delved into Giancarlo and Katie Caldesi’s great new book The Amalfi Coast to bring you two super summery recipes.
Sushinho, City
The original Sushinho was really more a bar with food than a restaurant, and so dark I had to view the menu by the light of my mobile phone. In this Sushinho the bar is thankfully downstairs, allowing the restaurant to be just that.
Roti Chai Chaat Shack & Bar at the Southbank Centre’s Alchemy festival
This pop-up pedals exotic street snackerels and cocktails to Alchemy festival-goers, providing shelter from the elements and tasty ways to warm up whether you’re hungry or hitting the hard stuff.
The Amalfi Coast – Katie and Giancarlo Caldesi
Chic and sun-kissed, Italy’s Amalfi coast nestles between sea and mountain and is home to some seriously delicious food. Katie and Giancarlo Caldesi have created a book that brings a bit of that dolce vita back to the UK and Nick Harman meets Giancarlo to discover more.
Easter baking recipes from cake artist Stefi Jakab
Whip up something special over the Easter weekend with Le Cordon Bleu-trained cake artist Stefi Jakab’s recipes for choc-orange hot cross buns, a tasty Madeira cake, and easy rosemary biscuits.
Dubai Food Festival
‘Oh Dubai it’s all bling and excess isn’t it, nothing to do, see or eat there’‘ Nick Harman finds the naysayers couldn’t be more wrong.