Overall we’ve really enjoyed the evening. Not only have the management team mastered the cooking technique but they’ve also embraced the term Asado in its other meaning, that of being a social event. You can expect a lot more to come from this restaurant, not just in the menu offering.
CHOC Chick’s Homemade raw chocolate Masterkit
I’ve got me a Masterkit and I’m damn well going to master the art of this raw chocolate-making malarkey. I’m suffering from an addiction to purchasing astronomically-priced hunks of the righteous brown stuff. My bank balance is ailing, but I’m not willing to go cold turkey. So I’ll just make my own.
The Odd Couple . G&T at Brindisa
Gin and Tonic and a tapas or two? Lucy Self finds that at Taramontana Brindisa the odd couple is a marriage made if not in heaven, then at least in Shoreditch
Foodepedia’s big chocolate Easter egg round-up
You’re never too old for an Easter egg. Or too much of a cocoa connoisseur, or too skint to indulge. In a purely altruistic act, we got cracking into shells of all sorts to bring you this bumper delivery from the Easter bunny.
Easter Fairtrade Green & Black’s chocolate recipes
Easter means chocolate. These cookies, brownies, and puddin’ pies all taste that much better when homemade – especially when you know buying fairly-traded ingredients improves lives across the world.
Philippa Carr’s Easter Asda wine recommendations
Whether you’re serving up a special meal for the family or entertaining friends this Easter, here are some of Asda expert Philippa Carr’s top picks for the long weekend.
Great Easter lamb recipes
Some great recipes using PGI protected Welsh Lamb.
Good Friday Fish Meal
Combining sweet cherry tomatoes and a spicy kick of harissa, this tasty recipe comes in at just 380 calories per serving and is cooked in one tray, making it light on the washing up too.
Michelin starred chef Shaun Rankin to open his own restaurant’Ormer’.
Bergerac will be sorry he left, Michelin starred chef Shaun Rankin has revealed the opening of his own restaurant’Ormer’. The much-anticipated restaurant and bar will be based in Jersey, home of fictional homicides, and take pride of place in the historical centre of the town.
Experiment with Flavour at The Lab
‘The Lab’, is a brand new event by the creators of Taste of London and in partnership with AEG. Hosted by TV chef and food writer Gizzi Erskine, The Lab’s kick-off three night flavour experience will launch on 25 April 2013 at Tobacco Docks, London, with a spectacular chef line-up and DJ’s to open and close the night.