Situated on the seafront of Aberystwyth, Gwesty Cymru is a Taste of Wales award-winning hotel and restaurant. Marcus Sedghi dropped by to find out what makes this restaurant win national honours.
Newby teas
Did I enjoy my Newby threesome? Yes I did, although I would have been interested to try one of their more unusual flavours which include saffron, chocolate, cardamom; pineapple and honey. Mine was a traditional selection and while I can genuinely say that Newby do a very good version of these teas with some rather snazzy packaging to boot, I’m still left wondering if they’re more Raj than original?
Chabrot restuarant opens in Knightsbridge
Chabrot, an intimate 65 cover restaurant across two floors, is reminiscent of a classic French bistro in design, offering a menu of dishes from across Southern France. Chabrot is in fact a traditional Dordogne/Charente ritual which became increasingly popular during the food shortages in the 2nd world war. Wine is poured into the dregs of a soup bowl for a final mouthful
Valentine’s Day
Valentine’s Day’s big business, but why do we willingly buy into the ‘erotic’ food scam every year? Rather than saying ‘I love you,’ isn’t our shameful lack of originality saying something lacklustre or worse: is your partner initiating foodie foreplay with a symbolic asparagus spear, or deadly indifference?
100 years of chocolate heaven
Hard to believe that Thorntons chocolate is 100 years old but they are celebrating their centenary of creating great choccy treats with the launch of Centenary boxes, bars and bags.
Hotel du Vin comes to London with its brand new Bistro du Vin Clerkenwell
Although Descartes would almost certainly disapprove, the opening of Bistro du Vin Clerkenwell this coming April, is definitely something to celebrate
Marisco wines, big fruity flavours in the glass
We tasted the Marisco Pinot Gris, The Ned and The King’s Favour Sauvignon Blanc, two bold white wines each with big distinctive character.
The Tommyfield
From the outside, the Tommyfield certainly looks the part; smartly decked out in black, with large windows, and on a prominent corner plot, it’s very inviting. Like its sister venues, the Tommyfield offers good food and drink in smart, casual surroundings, delivered by friendly, efficient staff.
The Saucy Fish Co. launches fishcakes with sauce filling
The Saucy Fish Co., who pride themselves on the high fish content in their products, has launched two new fishcakes that contain a sauce filled centre. The new flavours are Salmon and Hollandaise and Smoked Haddock and Davidstow Cheddar®.
Leiths launches guest chef series
Leiths School of Food and Wine has announced a new series of one day cookery classes with renowned guest chefs.