A bit of a do. A guide to the royal wedding breakfast

The cat’s out of the bag. Prince William and Kate Middleton are finally engaged and speculation reigns about the forthcoming nuptials. While we all love a good royal knees-up, here at Foodepedia HQ we’re not really interested in where it will take place, who will design the dress, or whether Carole will kickstart the conga – all we want to know is what will be on the menu!

What a load of waffle

Wafflemeister’s 50s-themed waffle store is designed to evoke the rock ‘n’ roll revolution of that decade (although that has yet to reach Belgium) and is echoed in the decor with leather finishes and chrome accents.

Baileys go nuts this Christmas

Baileys really know their main market is Xmas, much as they would like to move it on into all year drinking. Somehow the British psyche associates Baileys with Xmas as much as it does Warninks Avocaat and Stone’s Ginger Wine, drinks my parents would put out on the sideboard every year for the 18 years I lived at home.

Tapas with an Irish accent

Ireland has a new claim to fame – top tapas! As Neil Tanner, a catering student from the Emerald Isle, wins the international tapas contest in Valladolid, Spain with Irish Breakfast Tapas, we’re on the spot to join the celebrations.