New London restaurant Brasa is due to open this month in West London. Brasa is being billed as a ‘luxury grill restaurant’ which will serve up meats cooked on a traditional grill.
Biggest ever Wahaca to open on Wardour Street
One of London’s most loved Mexican street food restaurants Wahaca is opening a new restaurant, and it’s going to be the largest one yet. Wahaca are also launching a tequila bar downstairs, so Soho’s Wardour Street is about to get even livelier!
Valencia Gastronomic Week 4-10 November
Valencia Tourism is bringing Valencia Gastronomic Week to London on the 4-10 November at the Iberica Food and Culture restaurant. This event offers a great opportunity to sample the best of Valencian cuisine and to discover the passion behind it. You will be able to enjoy complimentary appetisers and tapas from the heart of Valencia region and have the chance to win a culinary experience break in Valencia
New Berry Bar & Lounge at the Hilton London Green Park
The bar at the Hilton London Green Park has been revamped, with a new name, a new interior and a new food and drink menu. The Berry Bar & Lounge is now serving up a selection of gin-focused drinks and food designed to complement the liquid offerings.
Les Deux Salons, Covent Garden
It’s encouraging, the arrival of more and more restaurants where the emphasis is on flavour and value, not seeing how many micro basil leaves chef can make dance on the head of a pin. Antony Demetre has his Michelin stars, but more importantly he has his eye on the culinary ball.
Thanksgiving at Christopher’s American Grill
Christopher’s American Grill is going all out for Thanksgiving on 25th November this year. Their specially created Thanksgiving menu is inspired by traditional American food and it looks so good it may well be worth pretending to be American just as an excuse to celebrate!
Polpo Piemonte Wines and Truffle evening.
On 9th November 2010 Polpo and wine experts Wine Chap will present a one-off Piemonte Wines and Truffle evening.A special seasonal treat for Eno-Club fans, the evening will focus on the Nebbiolo grape, and its most famous incarnations as Barbaresco and Barolo – ‘the king of wines and wine of kings’.
Celebrate Christmas at the season’s most exciting food and drink event!
Taste of Christmas 2010 signals an indulgent start to the season’s festivities from 3-5 December with three days of gourmet glamour, in and out of the kitchen. To eat, drink and be merry in style this year, save the date and get yourself down to Taste of Christmas to inspire your preparation for the Christmas countdown.
So What The F*** Should I Eat
Really, Kirk has thought of everything. This isn’t just some sort of cheerleading exercise, promising the moon on a stick, rather a realistic way to change your health and well-being for the better. She clearly understands the positives but also the potential pitfalls and the book covers both, so the reader can take heart from the successes and avoid the traps that littler the path to better health.
Demijohn – raise your spirits this Christmas
Demijohn may just have some products to lift your Christmas spirits this year. The Demijohn range of products is extensive, their website has many gift ideas. You might find, or be able to create, just the thing you are looking for.