Bar 92 offers Foodepedia a glimpse of what their patrons are going to be enjoying come 12:00 on the 31 December. And for those less keen to brave the cold, recipes to recreate. Glasses at the ready.
Opera tavern to open in Covent Garden
Opera Tavern will open on Thursday 20th January 2011. Owned by Sanja and Simon Mullins Opera Tavern will be the third addition to their current restaurant portfolio which includes the award winning Salt Yard and Dehesa.
Chestnut recipes from Porter foods
Shell out for some top quality Galician chestnuts from Porter Foods and try some of these delicious recipes. And don’t forget they go great in turkey stuffing too!
Spanish Persimon recipes
Fragrant Spanish persimon are in season from October until mid January. It has a sweet, firm, orange flesh, similar to a peach or mango and can be eaten fresh, or used in sweet and savoury dishes. Here are three great recipes including one from Sam and Sam Clark at Moro
Hayman’s Sloe Gin, a great Christmas drink and suitable for any occasion
Hayman’s Sloe Gin is made from wild English sloe berries, gently steeped for several months with Hayman’s Gin before being blended with natural sugar creating a rich ruby red liqueur, making it a great gift for someone special.
The Gay Hussar, Soho, London
Today with MPs of all sides little more than jellies in suits, frightened to say boo to a goose and only interested in their puerile careers and a knighthood, The Gay Hussar is host to a dwindling band of the old crowd. Most are, thankfully, no longer sexually active and many have to swallow a cocktails of pills before eating anything to counter their various ailments. Some don’t even drink any more.
Celebrity mixologist Giles Looker shows us how to recreate our favourite cocktails
With party season upon us why not push the boat out with something more original then a bottle of plonk. Mixologist Giles Looker gives you the know how to create his most original winter warmer.
Angelus auctions off Chef’s Table for Burns Night inspired menu
In case any of you were wandering how best to prolong the season of excess, restaurant Angelus has got the perfect solution. They’ll be auctioning off their exclusive Chef’s Table for a unique Burns Night event.
Clippy’s Apples, handmade preserves that will give a lift to your food
Made in small batches by working mum and Master Preserver Clippy, Clippy’s Apple products capture British seasonal and indulgent ingredients in bringing together a range of luxury preserves.
Locatelli’s Olive Oil. Grease someone up for Xmas
Giorgio Locatelli has a new range of Italian foods coming out under the name Locadeli. Isn’t that great? I mean call me a silly old copywriter, and I most certainly am, but that makes me smile and wish I’d thought of it. Seems obvious now, but I bet they went through a lot of rubbish names before someone had that Eureka moment.