With St David’s day coming up on the 1st of March, Welsh whisky Penderyn will be celebrating by taking over London’s biggest Irish pub, Waxy O’Connor’s, and turning it Welsh for the day.
Pancake Day recipes from Bompas and Parr
If you can’t make the Bompas and Parr event at Harvey Nichols, the Jelly Mongers have also provided us with some Pancake Day recipes for your own kitchen.
Bompass and Parr launches Magic Kit for Pancake Day
With Pancake Day coming up on the 8th of March, the Jelly Mongers Bompas and Parr have once again teamed up with Lyle’s Golden Syrup to create “A box of food and magic”.
Mont Tauch launch Les Garrigues
I have written about the Mont Tauch co-operative in Fitou before. Renowned for their adopting an environmentally friendly, sustainable approach to their winemaking, Mont Tauch recently launched its Les Garrigues Grande Reserve Grenache Noir 2010. I would unhesitatingly recommend you seek this one out; it’s delightful.
Cheese and whisky. The odd couple that work together
Are you still matching red wine with your cheese? How about mixing it up with some single malt whiskies instead. Picking the right partnerships is a bit tricky though so why not let a master whisky sommelier do the choosing for you? We take a taste trip with Angelo Gobbi the man in charge of the remarkable Whisky Bar at The Athenaeum in Park Lane.
India Cookbook: by Pushpesh Pant and Regional Cooking of India: by Mridula Baljekar
{Youtube:7cwRXoXBmn0} India Cookbook: by Pushpesh Pant Phaidon {ISBN:0714859028} Pant’s encyclopedia of 1000 recipes is a […]
Wimbledon Village, The Fox and Grapes
Gastro genius Claude Bosi has brought his cooking to where the Wombles live in an old pub doing classic dishes. The tastes are spot on, the prices are affordable and the locals, some of them very famous indeed are flocking in. No wonder as it’s a near faultless experience all the way.
Grim’s Dyke, a bit of history, a bit of old England
You won’t have to be an artist, music lover or someone struck by interesting architecture to enjoy a visit to or stay at Grim’s Dyke, you will be charmed by what it is, a great, quaint, well preserved Victorian house that has some very interesting history to it. At the very least go there and enjoy a meal in the restaurant, or afternoon tea, you absolutely won’t be disappointed.
Burts launches new Indian range
Burts, famed for their super crisp hand-fried chips, have launched a new range called anita’s.
LFW Champagne and oysters at J Sheekey
To celebrate London Fashion Week (18th – 23rd February), the glamorous venue will be offering half a dozen oysters and a glass of Pol Roger Pure for only £15.75. The offer is on now until the 27th of February.