Why anyone would want to traipse out to East London to eat pompous self-indulgent food when Robuchon is in town is beyond me. At L’Atelier the balance of creativity with common sense and clear cooking skills is perfect, the room delightful and the staff, even when wielding fire extinguishers, cool and solicitous.
A delicious way to earn a living
The late Michael Bateman, a prolific writer and food enthusiast, was probably the father of modern food journalism. When he started out in the 50s, it was considered a topic of little worth, but a topic he nevertheless continued to champion throughout his life.
Geales to open in Chelsea Green
Restaurateur and hotelier Mark Fuller will be opening a second branch of the Notting Hill favourite, Geales, on the 16th of September in Chelsea Green.
Chopin potatoes and Flower sprouts recipes
It may not seem like it but a new season is slowly creeping upon us. With the changing seasons comes changing menus. So here are some recipes for Chopin potatoes and Flower sprouts from Marks and Spencer.
Launch of Rémy Martin’s Coeur de Cognac Summer Fruits Limited Edition
Rémy Martin have released a brand new Coeur de Cognac Summer Fruits Limited Edition gift set. Last night was the launch where there was a chance to sample the sophiscticated tipple.
Busaba Eathai Old Street Launch
Busaba Eathai already serves up their own unique casual thai dining experience at their West End venues but now they’ve gone east, to Old Street.
Hardys Nottage Hill Cabernet Shiraz 2008, FreshCase
The box boasts that the wine in the case will remain fresh for up to 6 weeks after opening, if you can keep it that long that is. This makes it very suitable for those red drinkers among us who might just want to enjoy a glass every now and then. I have to admit that my box didn’t last anything like 6 weeks, my partner and I had got through it in two days!
Luke Mackay’s Comfort & Joy: Ham Hock Recipe
Luke Mackay talks about Miss Marple, pink custard and being dumped plus check out his comforting Ham Hock with Parsley Sauce recipe.
Brue Valley Farms Creates Exclusive Extra-Mature Farmhouse Cheddar For Marks & Spencer
Brue Valley Farms has been supplying Marks & Spencer with fine cheddar cheeses for 25 years and to celebrate this, they’ve launched a brand new extra-mature Farmhouse Cheddar cheese.
JING launches Nilgiri Black
Tea! Oh glorious tea! In case you haven’t figured it out by now, I am a big fan of the stuff and there are few weekends when I’m not sitting somewhere with a pot to myself. So what better way to spend a Tuesday evening than to attend the launch of a new tea from JING, supplier to Michelin restaurants and five star hotels?