Luke Mackay talks about Miss Marple, pink custard and being dumped plus check out his comforting Ham Hock with Parsley Sauce recipe.
Brue Valley Farms Creates Exclusive Extra-Mature Farmhouse Cheddar For Marks & Spencer
Brue Valley Farms has been supplying Marks & Spencer with fine cheddar cheeses for 25 years and to celebrate this, they’ve launched a brand new extra-mature Farmhouse Cheddar cheese.
JING launches Nilgiri Black
Tea! Oh glorious tea! In case you haven’t figured it out by now, I am a big fan of the stuff and there are few weekends when I’m not sitting somewhere with a pot to myself. So what better way to spend a Tuesday evening than to attend the launch of a new tea from JING, supplier to Michelin restaurants and five star hotels?
A Celebration Of Welsh Lamb At The Butcher In Leadenhall Market
Join in and celebrate Welsh Lamb week by visiting Leadenhall market to sample dishes created by top London chefs.
Hi-diddly-hi, it’s Flanders again!
We’ve been to Flanders a lot this year, but that’s because there’s a lot to see. Anita Pati went there and developed a soft spot for a local fromage, sampled some rather strong beer and discovered the dubious delights of cheese on meat.
Dishoom
Inside Dishoom it’s as false as any other themed place in London. Packed with patina that you pay for and then install in great swathes. So what though? The pictures are actually rather interesting, the interior clean and bright and I am not eating the décor, even if some critics appear to be chewing the carpet.
Namo
How many restaurants can lay claim to a Banksy on their wall? The answer is probably not many. But Namo, a modern Vietnamese restaurant in the heart of leafy Victoria Park, can boast one. Well, almost one as it’s been partially painted over and graffitied on since it’s inception.
Pizza Express Create Your Own Pizza Challenge
Pizza Express have launched a recipe competition to find a new Pizza for their menu. Anyone can enter the Create Your Own Pizza competition and there’s £5,000 up for grabs!
Wartenberger Mühle: Schlossberg
Scharff, who wears a chef’s jacket embroidered with as many logos of professional bodies as a racing car driver sports adverts, is patron of ‘Wartenberger Mühle’, Pfaltz, a restaurant, brasserie, boutique hotel and substantial, sweet smelling, stepped herb garden…
Boxing Clever: Dirk Würtz
Tall, blonde, and under his John Deere baseball cap, beaming, Dirk Würtz does wine in a former water mill in the now tranquil village of Gau-Odernheim, Rheinland-Pfalz…