Following a memorable musical pitch, Levi Roots, 50, won BBC’s ‘Dragon’s Den’ with his potent ‘Reggae Reggae’ sauce. In exchange for a 40% stake in his business, he secured the support of millionaire ‘Dragons’, Peter Jones and Richard Farleigh – not to mention £50,000. We skanked ove to talk to him
Yalumba – A Worthy Wine Event At The Cinnamon Club
On Friday 17th July, the highly acclaimed fine-dining Indian restaurant, The Cinnamon Club, is hosting an intimate wine and spice evening with Yalumba, Australia’s oldest family owned winery.
Guinness celebrates their 250th anniversary
How do you fancy being one of the first passengers to venture into outer space with Virgin Galactic? How about enjoying a pint of Guinness in a bar built deep under the ocean? Or what about an intimate recording session with one of the biggest recording artists in the world? The people at Guinness are set to celebrate 250 years by giving fans the opportunity to win prizes that are beyond even your wildest dreams.
The Waffle House
Catching jasmine scents beside a stream, I sipped a thick malty milkshake from a narrow straw, which thoughtfully slowed the flow. Organic flour is ground upstream between French Burr stones. These contain quartz crystals meaning sharp grinding edges which won’t chip into the flour. With every tinkle of the service bell, hungry anticipation grew.
The Chef’s Table
Situated above a grocery store/delicatessen of the same name, you enter the restaurant through the shop. The restaurant itself is a small informal space with some five tables and a counter at which we sat, where you look onto the chefs at work – it almost feels like you are in the kitchen itself. This is certainly a destination restaurant if you are in the Cotswolds.
The Sun at Northaw in Hertfordshire
Just twenty miles from central London, within easy reach of the M25 and minutes from Potters Bar and Cuffley, The Sun at Northaw offers all the values of a quality characterful country pub, without the schlep.
The Restaurant at St Pauls
Conceived by Harbour & Jones, this unique 48-cover dining room, with its own dedicated entrance, can be found alongside a new café in St Paul’s Cathedral’s crypt. Open for lunch and afternoon tea, the menus romp through the British Isles providing up-to-date food created from carefully considered ingredients courtesy of head chef Candice Webber.
Daylesford Organic Farmshop
It was suggested to us that we should visit Daylesford organic farmshop. We did, and a very interesting place it is too. The complex of shops have been developed by Lady Bamford, selling a range of organic foods, homewares, clothing and more.
Rowley Leigh – Toast ‘Anchovy’
Rowley Leigh, the chef portrayed by critics and colleagues as a ‘founding father of modern British cooking’, generously takes time over lunch to expound his philosophies. Just don’t ask about bloggers though
Jesse’s Bistro, Cirencester
The bistro is situated in a passage, the entrance to which is to the right of Jesse’s butcher’s shop. It has a rustic feel, and the kitchen is visible from the main restaurant area. Overall, it was a reasonable meal, but the lack of interest and customer focus from the chef left a sour taste.